...or at least that is what Facebook is telling me.
Do you like grilled cheese? How do you like them?
Cheddar on rye or pumpernickel.
Do you like grilled cheese? How do you like them?
Cheddar on rye or pumpernickel.
Kraft is the quintessential cheese for this kind of sandwich! I personally use Land O'Lakes white American but would not turn my head away if it were Kraft - it's what I grew up with
Love grilled cheese, but unfortunately due to a dairy allergy that has gotten worse over the years I can't have it anymore. Vegan cheese just isn't the same.
I like them with Kraft singles (classy, huh?) dipped in tomato soup.
The stuff that you get in the grocery store like Daiya isn't very good. I got some cheeze from this place in California. It's artisan and very good. It's also pricey but all proceeds go toward the sanctuary and caring for the animals. The people that make this used to make award winning goat cheeses before they became vegan and made the farm a sanctuary. I have tried several of the cheddar cheeses and the garlic herb chevre. All are good. My favorite is the jalapeno habanero cheddar. It is not nearly as spicy as you'd think it would be going by the name. I put it on a grilled english muffin and it's really good.
Love grilled cheese, but unfortunately due to a dairy allergy that has gotten worse over the years I can't have it anymore. Vegan cheese just isn't the same.
I like them with Kraft singles (classy, huh?) dipped in tomato soup.
Thanks for the recommendation! It actually looks really good! Do you have any idea how long the cheeze lasts once opened? I swear, I'll pay $8 for some of them at Whole Foods, and you have to use them within 7 days. I can't eat a whole block of cheese in a week. I didn't see any info or FAQ on the website about it. Plus since 4 is the minimum order, I don't want to have 4 different cheezes go bad within a week.
The stuff that you get in the grocery store like Daiya isn't very good. I got some cheeze from this place in California. It's artisan and very good. It's also pricey but all proceeds go toward the sanctuary and caring for the animals. The people that make this used to make award winning goat cheeses before they became vegan and made the farm a sanctuary. I have tried several of the cheddar cheeses and the garlic herb chevre. All are good. My favorite is the jalapeno habanero cheddar. It is not nearly as spicy as you'd think it would be going by the name. I put it on a grilled english muffin and it's really good.
http://sanctuaryatsoledad.org/buy-cheeze
I've had mine a lot longer than that. Weeks. It's still good. I just had some on Sunday. it's very high quality. I'm getting some of the American with my next order. The owner adds a hand written thank you note with the order. I like buying from them because it supports the sanctuary. I used some of the plain cheddar on a veggie burger. Very good. Nice sharpness.
Thanks for the recommendation! It actually looks really good! Do you have any idea how long the cheeze lasts once opened? I swear, I'll pay $8 for some of them at Whole Foods, and you have to use them within 7 days. I can't eat a whole block of cheese in a week. I didn't see any info or FAQ on the website about it. Plus since 4 is the minimum order, I don't want to have 4 different cheezes go bad within a week.