- Thread Starter Thread Starter
- #121
I have never been to a drive in movie (we don't have them here).
What is your favorite meal to make?
What is your favorite meal to make?
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Answer the last question, ask the next...
- Thread starter pollyanna
- Start Date
Steak on the grill
Do you grill in the winter too?
Do you grill in the winter too?
- Thread Starter Thread Starter
- #123
If its not to to cold or windy to stand outside. We were going to grill the Christmast dinner outside, but it was too cold and windy. I have never grilled in the coldest winter time, but often in the fall and early spring, so "we" (meaning my DP
) would stand by the grill in total darkness. :lol3: What did you have for Christmas dinner....starter, main course and dessert?
Starter: Stuffed mushroom bruschettas, Main course: A good old homestyle turkey, Dessert: Homemade raspberry cheesecake
What's your favorite WILD animal?
What's your favorite WILD animal?
I'm new to this site, and not really sure how to start. I have a lot of questions, and can't figure out where the proper place to ask them is??
It looks like you figured out how to start a thread, but if you need more help, just let us know.
- Thread Starter Thread Starter
- #127
Hmmm....thats a tought one.... at the top of my head, I think of chimpanzees, lemurs and meerkatze...
What is the greatest number of cats you have owned?
- Joined
- Apr 6, 2006
- Messages
- 3,152
- Purraise
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3. Unfortunately I am a boring small-number-of-cats-owning person! LOL...
If you had the opportunity to take a free two-week vacation in a country you'd never been to, which country would you pick?
If you had the opportunity to take a free two-week vacation in a country you'd never been to, which country would you pick?
Japan. I've been lusting over the back roads villages and hot springs since I can remember.
What are your go-to/default/necessary ingredients for cooking?
What are your go-to/default/necessary ingredients for cooking?
- Thread Starter Thread Starter
- #130
Garlic and ginger. I use it in the base of so much I cook. Which reminds me, I just ran out of garlic. ....now I want to make Hummus, I best put chicken peas into soak and make some tomorrow....yum!
Do you grow any herbs or food? if so, where? (herbs in the kitchen, on the balcony, in the greenhouse....)
