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- Jun 29, 2013
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Those of you who've been following my Food Journey thread know that I'm in a bit of a pickle when it comes to freezer space at the moment. I decided to make this a new thread rather than adding on to that one in case someone else had my particular concern sometime in the future and was looking (i.e. using search) for a thread on the topic.
So, the situation is this: I haven't finished researching Frankenprey, which is my eventual goal once I feel comfortable about certain aspects of it (hence, the need for research). I can't afford a grinder right now, and I also don't have the time to spend making large quantities of ground food. Therefore, I've chosen, for the moment, to go with commercial raw. So far, I've introduced four flavors from the Primal variety pack: beef/salmon, chicken/salmon, turkey, and pheasant. She has liked the three poultry-based foods and threw up the beef/salmon. I'll try introducing it again sometime in the future.
I would love to purchase a normal sized bag (3 lb. I think?) that included all three proteins, but I can't: I have to purchase each one separately. Unfortunately, I can barely fit one bag in my freezer at the moment, which means I'm limited to one protein at a time. I could rotate them -- so, when I finish the turkey I have now, I could get the chicken/salmon or have the store order the pheasant, but I can't have 3-5 bags (the ideal number of different proteins) in my freezer all at the same time.
So, my question is: would it be best, until I get a small extra freezer, to have CANNED food that was different proteins, to preserve the VARIETY . . . or is it more important to be at 100% RAW, even if I only have one protein at a time (as long as a normal sized bag lasts)? I'm feeling selfishly partial to adding canned back into the rotation as I can make that the early morning meal. Lately my cat has been waking me up on the week-ends, and it's irritating to have to stay up to watch her finish eating so that I can scoop up the dish within 30 minutes. That said, if it's more important to be at 100% raw, I'll consider that, and when I do have the freezer space, that's what I'll do.
Sorry for the length of the post -- I have a tendency towards wordiness.
So, the situation is this: I haven't finished researching Frankenprey, which is my eventual goal once I feel comfortable about certain aspects of it (hence, the need for research). I can't afford a grinder right now, and I also don't have the time to spend making large quantities of ground food. Therefore, I've chosen, for the moment, to go with commercial raw. So far, I've introduced four flavors from the Primal variety pack: beef/salmon, chicken/salmon, turkey, and pheasant. She has liked the three poultry-based foods and threw up the beef/salmon. I'll try introducing it again sometime in the future.
I would love to purchase a normal sized bag (3 lb. I think?) that included all three proteins, but I can't: I have to purchase each one separately. Unfortunately, I can barely fit one bag in my freezer at the moment, which means I'm limited to one protein at a time. I could rotate them -- so, when I finish the turkey I have now, I could get the chicken/salmon or have the store order the pheasant, but I can't have 3-5 bags (the ideal number of different proteins) in my freezer all at the same time.
So, my question is: would it be best, until I get a small extra freezer, to have CANNED food that was different proteins, to preserve the VARIETY . . . or is it more important to be at 100% RAW, even if I only have one protein at a time (as long as a normal sized bag lasts)? I'm feeling selfishly partial to adding canned back into the rotation as I can make that the early morning meal. Lately my cat has been waking me up on the week-ends, and it's irritating to have to stay up to watch her finish eating so that I can scoop up the dish within 30 minutes. That said, if it's more important to be at 100% raw, I'll consider that, and when I do have the freezer space, that's what I'll do.
Sorry for the length of the post -- I have a tendency towards wordiness.