What I made for dinner tonight!

All those mushrooms look yummy, we had leftovers but I didn't think to take a pic, I shredded the leftover pork and fried in some catalina dressing and had it with steamed veggies and rice

Originally Posted by icklemiss21

All those mushrooms look yummy, we had leftovers but I didn't think to take a pic, I shredded the leftover pork and fried in some catalina dressing and had it with steamed veggies and rice

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MMMMMMM, that sounds nice! Who said leftovers had to be boring!

Some one please explain what catalina dressing is?

Its like red french dressing

?? Germany doesnt have the high variety of products like over there.
I've never seen red french dressing before

what does it taste like?

These are the ingredients for a simple catalina dressing:
1) pepper
2) vinegar
3) catsup/ketchup
4) salt
5) onion, grated
6) sugar
7) salad oil
8) herbs & spices

Sorry, Susie! Allergic to mushrooms, although they look yummy! Tonight......David's going to BBQ TBone steaks and we'll have baked potatoes, veggies and garlic loaf (from A & P) with it! I'm too busy fooling around with my new digital camera to cook much~

Tonight was veggie stuffed turkey with whole grain rice and veggies topped with sesame feeds

Ohhhh, that's a definite yummmmmmmmmmmmmmmmm

Though your food looks yummy, I'm still not hungry, haven't been eating much as of late.....

I hope you enjoyed it?

I did but my eyes were bigger than my tummy and I have a lot left for tomorrows lunch, saves making sandwiches in the morning

No pictures but I made veggie soup with:
turnips, potatoes, carrots, onions, celery, zucchini,corn,kidney beans, spinach, cannelini beans, tomatoes, and spices and a beef/veggie/chicken broth combo.

We had it with some nice whole-grain bread, and it was yummy! It was kind of chilly and rainy all day here so it seemed appropriate!

Well, I had a couple of ideas, but not enough creative juices to execute them. The pizza was darned fine though.

Now I want pizza... for breakfast

So where's everyone's dinner?

Here's our pork stirfry...

Yum fran! can i have the recipe for that?!

Originally Posted by fwan

Yum fran! can i have the recipe for that?!

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Umm, sure! Let's see...

That was about a quarter pound or so of pork tenderloin -- the unpretty ends of the one I used for medallions the other night. Slice it lengthwise, very thin, and sprinkle with five-spice powder.

For veg, I used half a large green pepper, and half a large red pepper, each chopped into bite-sized pieces, and half a good-sized sweet onion, chopped not too small.

A couple of good sized garlic cloves, in slivers, and some fresh ginger, sliced thin, and slivered -- maybe a couple of teaspoons?

Heat a couple of tablespoons of oil over medium high heat in a wok or skillet, and saute the meat just until it changes colour -- it cooks quickly. Remove to a dish, while you do the veg...

You may want to add a little oil, depending how much is left in the pan. Add garlic and ginger and saute for a minute or so, then add the veg, toss in the oil and saute for a couple of minutes. Add some oyster sauce -- maybe a couple of tablespoons -- and a cup of stock -- chicken or veggie is fine, stir, cover and simmer for 5-10 minutes, until the veg are tender crisp. Uncover and add back the meat, plus a tablespoon or so of cornstarch mixed with water. Stir over high heat until the sauce thickens -- a minute or two -- and serve over Jasmine Rice. Garnish with green onions thinly sliced on the diagonal. Serves 2.

Bon Appetit!

Fran i've yet to see a bad meal from you yet!. That looks lovely

Tonight I am making pork chops & sauerkraut in my crock pot....it's already cooking now....mmmmm, I can't wait to get home!