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Raw Diet...... - Page 2

post #31 of 34
8/18/05 at 2:47pm
This should help with people who are wanting to try raw, Ca-Ph ratio is very important. When you add calcium supps, make sure its at least 1.1:1 with phosphorus or at most Ca:Ph of 2:1

4oz raw liver = 340mg phosphorus
\t = 8mg calcium

Per ounce: Ph = 85mg
\t Ca = 2mg\t


24oz raw heart = 1200mg phosphorus
\t = 72mg calcium

Per ounce: Ph = 50mg
\t Ca = 3mg


3lb ground chicken, breast, skinless, raw = 2672mg phosphorus
\t\t = 150mg calcium

Per ounce: Ph = 56mg
\t Ca = 3mg




I use Call of the Wild from wysong as vit/mineral supp:

call wild / teaspoon

Ca: = 428mg
Ph: = 20mg
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post #32 of 34
8/18/05 at 2:57pm
Quote:
Originally Posted by catguy
This should help with people who are wanting to try raw, Ca-Ph ratio is very important. When you add calcium supps, make sure its at least 1.1:1 with phosphorus or at most Ca:Ph of 2:1

4oz raw liver = 340mg phosphorus
\t = 8mg calcium

Per ounce: Ph = 85mg
\t Ca = 2mg\t


24oz raw heart = 1200mg phosphorus
\t = 72mg calcium

Per ounce: Ph = 50mg
\t Ca = 3mg


3lb ground chicken, breast, skinless, raw = 2672mg phosphorus
\t\t = 150mg calcium

Per ounce: Ph = 56mg
\t Ca = 3mg




I use Call of the Wild from wysong as vit/mineral supp:

call wild / teaspoon

Ca: = 428mg
Ph: = 20mg
If you grind the bones with the meat you don't have to worry about calcium suppliments.
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post #33 of 34
8/18/05 at 3:58pm
Quote:
Originally Posted by bengalbabe
If you grind the bones with the meat you don't have to worry about calcium suppliments.
Yes, calcium deposits due to excess are not a problme with real bone. What do you use to grind bones?
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post #34 of 34
8/18/05 at 11:50pm
one of those old type meat grinders. Didnt think it would work but works very well. They knew how to make things back then!
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