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Bakery Business Card
- Thread starter KittenKrazy
- Start Date
- Thread Starter Thread Starter
- #2
This is a sample of the inside of our menu brochure.....prices haven't been added yet, as I don't know what he wants to charge.
- Thread Starter Thread Starter
- #3
Took a minute, but here's what the outside should look like :
Cindy i like it!
And i love the menu as well!.
Is the outside one going in the window if that makes sense?
Is the outside one going in the window if that makes sense?
What a menu!
I'll be right over, Cindy!
- Thread Starter Thread Starter
- #7
Susan, nope, its a double-sided, paper brochure, although I could enlarge it to put it in the window.......Thanks for the idea!
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- Jun 10, 2003
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Mmmmm... I could order everything on the menu! I've never had a chocolate cream filled cake before, but it MUST be good!
The business card looks simple, but effective. The phone number would be really easy to remember too.
(in my worst infommercial voice) "That's two zero five, zero zero zero, zero zero zero zero. Call Now!"
- Thread Starter Thread Starter
- #9
LOL! I had to fill in the spaces with zeros, gotta get a phone up there before I can print these up. That cake is devils food, with a filling that is creamy like twinkies, with chocolate buttercream icing......Originally Posted by Hydroaxe
Mmmmm... I could order everything on the menu! I've never had a chocolate cream filled cake before, but it MUST be good!The business card looks simple, but effective. The phone number would be really easy to remember too.(in my worst infommercial voice) "That's two zero five, zero zero zero, zero zero zero zero. Call Now!"
- Thread Starter Thread Starter
- #10
Good grief, I've been sitting here looking at it and realised that I had left some things off!
FResh baked croissants????? Can I move in?
Do you put whipped cream
or merinque
on your chocolate pies?
Do you put whipped cream
- Thread Starter Thread Starter
- #12
Sure, come on! Whichever you prefer, we aim to please!Originally Posted by gemlady
FResh baked croissants????? Can I move in?
Do you put whipped creamor merinqueon your chocolate pies?
Gees Cindy, they look great, and now I'm totally hungry!!
You know if we all lived beside Cindy they'd make a massive turnover with our business alone!!
Cindy,
I noticed brunch was misspelled. Not sure if this is your rough copy or what...
How can you stay married to this man? I'd weigh a ton! (But wouldn't that be great advertising? 'Look at how Happy my wife is with my cooking...
)
I noticed brunch was misspelled. Not sure if this is your rough copy or what...
How can you stay married to this man? I'd weigh a ton! (But wouldn't that be great advertising? 'Look at how Happy my wife is with my cooking...
- Thread Starter Thread Starter
- #16
Lol, I'm thinking too, of Holiday time, printing up "special" menus, with the candy and holiday stuff that he does for that time of year.
So true, Susan!Originally Posted by rosiemac
You know if we all lived beside Cindy they'd make a massive turnover with our business alone!!
- Thread Starter Thread Starter
- #18
Thanks! Technically, this is the first draft.......I'll print it off and proofread it once I add the prices........lol, rule number one, I'm not skinny, and probably never will be!Originally Posted by mrsd
Cindy,
I noticed brunch was misspelled. Not sure if this is your rough copy or what...
How can you stay married to this man? I'd weigh a ton! (But wouldn't that be great advertising? 'Look at how Happy my wife is with my cooking...)
- Joined
- Jun 10, 2003
- Messages
- 11,614
- Purraise
- 19
Oh yeah that sounds awesome!
From a design standpoint, I would make the name a little bigger on the business card. You want that to really stand out so people remember it. I like the overall design and colors, and of course that menu looks fantastic!!
