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Whats For Dinner?
- Thread starter ali012281
- Start Date
Well, so far, I've baked some white and sweet potatoes and washed and cut up a cauliflower for my salad. That's about how far I've gotten towards dinner so far.
- Joined
- Jun 10, 2003
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No, no Susan... we all think you need the smaller skirt, right everyone? You were talking about the skirt... weren't you?Originally Posted by rosiemac
You can but them frozen at the supermarket Fwan or you can make your own.
I could kill for a chocolate biscuit right now but i'm back in a smaller skirt so i'm not
It's all in the mind that i need one!.......isn't it?
Oh no! don't say that because i'll be downstairs any minute for oneOriginally Posted by fwan
it wont do you any bad
Yes the skirt, no to the biscuitOriginally Posted by Hydroaxe
No, no Susan... we all think you need the smaller skirt, right everyone? You were talking about the skirt... weren't you?
Right now it looks like a toss up between grilled cheese on marble rye & tomato soup OR cheese & bean quesidillas and corn on the cob. (Frozen corn of course - fresh was $3.29 for 4 ears this week!)
Originally Posted by fwan
since when do people eat ears??
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- Feb 19, 2001
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Red Robin, we just got back- had towering onion rings and a 5- alarm burger- YUMMY!!!
having read that PETA/Beastie Boys thread, I think I want KFC now. ;-)
THAT IS NOT FAIR. I love RR!!! Cocoa nutty cows!
Our Safeway just remodled up here, so they are having a special price on Lobster, $5.99 lb. I think I will buy four. 3 for me and 1 for Eric.
FWIW, we wound up with Lees fried chicken,......I had chicken, hub had chicken livers,....mmmmmmm!
- Thread Starter Thread Starter
- #39
Swiss Chard is a lovely green leafy veggieOriginally Posted by Hydroaxe
Beef Stew is one of my all time favorites. I'll be making that a few more times before the winter is over, but what's "swiss chard"? Tonight I'm having stir-fried Shanghi noodles with chicken and vegetables.
