Question of the Day, Sunday, July 3, 2016

blueyedgirl5946 said:

My favorite is the one I am eating at the time. I love jam and preserves. The ones that come to mind first are fig, pear, pineapple, and watermelon rind.

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Muffy said:

 
This morning I brought Blackberry, Peach Jam, orange Marmalade and some English muffins.  I'm going to eat good this week.

I don't care for raspberry or apple jelly or jam.

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Miagi's_Mommy said:

 
Costco has this raspberry, rhubarb cherry (all in one jar) jam that is amazing. We had to make some jam cookies with it because it was a huge jar. Other than that I like smuckers strawberry jelly.

I don't really like marmalade, it's too chunky for me. Or grape jelly.

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Denice said:

 
I remember when I was a kid on a farm in Kansas, a lot of people made corn cob jelly.  It sounds really weird but it tastes a lot like apple jelly.

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DreamerRose said:

 
I like cherry preserves, not jam or jelly, but the preserves. That's my favorite, but I also like orange marmalade very much. You don't have to be British to like orange marmalade. I also ordered on the Internet some cherry habanero jelly that I love to put on top of cheese and crackers. If you haven't tried putting jam or jelly on top of a cheese and cracker, you are missing a very special treat!

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mickNsnicks2mom said:

 
mmmm......cherry preserves!

i've never tried putting jam on top of cheese and cracker.

  another new thing for me to try!

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sivyaleah said:

 
If you're being adventurous, try honey too!

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mickNsnicks2mom said:

very nice!   ahhh, watermelon rind! do you like watermelon rind jelly, or a chunkier version?

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blueyedgirl5946 said:

@mickNsnicks2mom I never had the jelly. l always cooked it down into preserves, which is very chunky. They are really great added to home baked fruit cakes.

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