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- May 3, 2016
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Hi,
Apologies in advance for the endless questions. I've been reading about raw feeding for weeks now and am still confused.
The good news is I have chest freezer and I'm all set up in a practical way to prepare/make meats for mr. cat. I have also been feeding the odd meal a few times a week of raw (chicken/beef/lamb) in small chunks and he can't get enough it it. I have some liver/chicken necks thawing in the fridge so I'll be able to give him a taste test when they're ready.
I'm ready to take it to the next stage but I'm a bit overwhelmed with all the options.
Considering he seems like enjoy munching on chunks of meat, and assuming he's reasonably receptive to crunching on bone (or I can work him up to it), I suppose it would be worth trying a frankenprey type diet? I understand the basic concept (80/10/5/5), but was unsure how much variety was actually required. At the moment, I haven't found anything beyond chicken/beef/lamb/pork. How many different types of meat/organs are needed for a balanced diet? There's a market near me that I think will have some other varieties, possibly duck or some game bird (this is all new and a bit disturbing to me as I don't eat meat).
The butcher near me has lamb brains/ chicken liver which I know are usable, but other things I have no idea with such as: chicken carcasses, chicken maryland, drumettes? and chicken giblets. After looking up giblets it's a mix of internal organs from what I cant tell. Seems like that could be hard to measure out.
Is it possible to make your own supplement to add to chunks of meat?You can't get any decent ones here in Australia (or have them sent!). I couldn't find any info on exactly how you would balance that out. From what I understand of the recipes requiring a grinder, the required supplements are added to account for the losses involved in the grinding process and also the lack of variety in meats?
In regards to that, after reading through the recommended sites I was overall confused about how you would adapt the recipes correctly. For instance, with following this: http://feline-nutrition.org/nutrition/making-raw-cat-food-for-do-it-yourselfers Can you basically substitute any meat and bone as long as you maintain the ratio? If you were to food unground bones for dental health alongside a ground diet, would remove some of the bone when making the ground food?
The only thing I can find with bone in it so far is the chicken necks, and I can probably find chicken wings. Are there any 'bad' meats in terms of bone/organ/cuts that one should not use at all? We have things like kangaroo here, but I'm not sure if its suitable. In a frankenprey diet, do you also rotate the organ meats as well as the others?
I've also heard people mention that when buying unfrozen meats you should freeze them first before feeding. Is this recommended? My knowledge was that freezing only kept bacteria dormant rather than killed any already existing, but that it may kill parasites. I'm not sure. If so, any time frame for that?
Thanks for anyone who has made it through that; I'm not going to being switching immediately to an all raw diet so hopefully if I make some mistakes it'll still be fairly well rounded.
I'm grateful for any help on these many questions,
thanks!
Apologies in advance for the endless questions. I've been reading about raw feeding for weeks now and am still confused.
The good news is I have chest freezer and I'm all set up in a practical way to prepare/make meats for mr. cat. I have also been feeding the odd meal a few times a week of raw (chicken/beef/lamb) in small chunks and he can't get enough it it. I have some liver/chicken necks thawing in the fridge so I'll be able to give him a taste test when they're ready.
I'm ready to take it to the next stage but I'm a bit overwhelmed with all the options.
Considering he seems like enjoy munching on chunks of meat, and assuming he's reasonably receptive to crunching on bone (or I can work him up to it), I suppose it would be worth trying a frankenprey type diet? I understand the basic concept (80/10/5/5), but was unsure how much variety was actually required. At the moment, I haven't found anything beyond chicken/beef/lamb/pork. How many different types of meat/organs are needed for a balanced diet? There's a market near me that I think will have some other varieties, possibly duck or some game bird (this is all new and a bit disturbing to me as I don't eat meat).
The butcher near me has lamb brains/ chicken liver which I know are usable, but other things I have no idea with such as: chicken carcasses, chicken maryland, drumettes? and chicken giblets. After looking up giblets it's a mix of internal organs from what I cant tell. Seems like that could be hard to measure out.
Is it possible to make your own supplement to add to chunks of meat?You can't get any decent ones here in Australia (or have them sent!). I couldn't find any info on exactly how you would balance that out. From what I understand of the recipes requiring a grinder, the required supplements are added to account for the losses involved in the grinding process and also the lack of variety in meats?
In regards to that, after reading through the recommended sites I was overall confused about how you would adapt the recipes correctly. For instance, with following this: http://feline-nutrition.org/nutrition/making-raw-cat-food-for-do-it-yourselfers Can you basically substitute any meat and bone as long as you maintain the ratio? If you were to food unground bones for dental health alongside a ground diet, would remove some of the bone when making the ground food?
The only thing I can find with bone in it so far is the chicken necks, and I can probably find chicken wings. Are there any 'bad' meats in terms of bone/organ/cuts that one should not use at all? We have things like kangaroo here, but I'm not sure if its suitable. In a frankenprey diet, do you also rotate the organ meats as well as the others?
I've also heard people mention that when buying unfrozen meats you should freeze them first before feeding. Is this recommended? My knowledge was that freezing only kept bacteria dormant rather than killed any already existing, but that it may kill parasites. I'm not sure. If so, any time frame for that?
Thanks for anyone who has made it through that; I'm not going to being switching immediately to an all raw diet so hopefully if I make some mistakes it'll still be fairly well rounded.
I'm grateful for any help on these many questions,
thanks!
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