Hi everyone,
My little man turned 6 months old yesterday. He was exclusively nursed for almost 9 weeks, never weaning onto soft food. He had absolutely no desire to eat and only accepted raw meat. We have continued to feed him raw (Jimbos brand food in NZ) but we offer him 'Pet milk' as the raw meat is not a complete diet. I have been offering him other meats raw but he prefers beef.
When he was about 4 months old we noticed he had bright red spots on his upper lip (outside) and when we would look in he had horrible smelling breath. He has since developed an ulcer on his bottom lower lip.
He has not been a healthy kitten. He nearly succumbed to Fading Kitten Syndrome at 10 weeks, needing fluids and heat to keep him warm. Then he nearly died because of lungworm, though we had been treating him for worms since he was 8 weeks old. He also managed to wrap a bag handle around his neck and needed to have CPR.
He is half Maine Coon and I've read that ulcers seem to be fairly common in Coons.
My companion cat died in January at almost 11, his big issue was FLTD. I am vastly unexperienced with mouth ulcers.
It seems he has 2 ulcers on the bottom jaw, 2 on the upper and 1 on his lower lip. I will try to get photos.
I am worried that it is either a reaction to the preservatives in his meat (what will he eat!?), the cat milk being that he is intolerant of dairy or the vitamins or the preservatives again (what will I use to supplement him?) or pollen or grass or fleas. He is regularly flea treated but we are going into Flea season here in NZ. We live opposite a reserve that is full of mice, rats, pollen, grass, trees, and of course, fleas! Lots of dogs walk off leash and we get a lot of fleas.
I am worried he might be feline leukemia positive as he has had such poor health.
We have tried just about every wet food on earth.
Our 9 month old tabby is gluten intolerant, so it reduces what we can offer him. He does enjoy chicken and cheese, but the chicken must be fully cooked and then only the dark meat.
He is especially picky and we often joke he thinks he's Persian.
The vet said that Maine Coon weren't normally this finicky and that if we starve him he will get on with it. I can't take that sort of attitude. I held him for days while we hydrated him orally and kept him warm with my body heat. Fading Kitten Syndrome is so distressing and traumatising.
I just don't know what to do. The vet said not to do anything until he was 6 months old as most testing needs to be redone at 6 month to begin with. He just turned 6 months yesterday so I'm looking for ideas in which way we should head.
We've had a really bad cat year with my big boy dying. Then last week our almost 9 year old started vomiting blood and now with Charlie's ulcers. I'm just terrified they're going to tell me it's cancer.
Help this mama off the ledge, please!
Thanks
Jen
My little man turned 6 months old yesterday. He was exclusively nursed for almost 9 weeks, never weaning onto soft food. He had absolutely no desire to eat and only accepted raw meat. We have continued to feed him raw (Jimbos brand food in NZ) but we offer him 'Pet milk' as the raw meat is not a complete diet. I have been offering him other meats raw but he prefers beef.
When he was about 4 months old we noticed he had bright red spots on his upper lip (outside) and when we would look in he had horrible smelling breath. He has since developed an ulcer on his bottom lower lip.
He has not been a healthy kitten. He nearly succumbed to Fading Kitten Syndrome at 10 weeks, needing fluids and heat to keep him warm. Then he nearly died because of lungworm, though we had been treating him for worms since he was 8 weeks old. He also managed to wrap a bag handle around his neck and needed to have CPR.
He is half Maine Coon and I've read that ulcers seem to be fairly common in Coons.
My companion cat died in January at almost 11, his big issue was FLTD. I am vastly unexperienced with mouth ulcers.
It seems he has 2 ulcers on the bottom jaw, 2 on the upper and 1 on his lower lip. I will try to get photos.
I am worried that it is either a reaction to the preservatives in his meat (what will he eat!?), the cat milk being that he is intolerant of dairy or the vitamins or the preservatives again (what will I use to supplement him?) or pollen or grass or fleas. He is regularly flea treated but we are going into Flea season here in NZ. We live opposite a reserve that is full of mice, rats, pollen, grass, trees, and of course, fleas! Lots of dogs walk off leash and we get a lot of fleas.
I am worried he might be feline leukemia positive as he has had such poor health.
We have tried just about every wet food on earth.
Our 9 month old tabby is gluten intolerant, so it reduces what we can offer him. He does enjoy chicken and cheese, but the chicken must be fully cooked and then only the dark meat.
He is especially picky and we often joke he thinks he's Persian.
The vet said that Maine Coon weren't normally this finicky and that if we starve him he will get on with it. I can't take that sort of attitude. I held him for days while we hydrated him orally and kept him warm with my body heat. Fading Kitten Syndrome is so distressing and traumatising.
I just don't know what to do. The vet said not to do anything until he was 6 months old as most testing needs to be redone at 6 month to begin with. He just turned 6 months yesterday so I'm looking for ideas in which way we should head.
We've had a really bad cat year with my big boy dying. Then last week our almost 9 year old started vomiting blood and now with Charlie's ulcers. I'm just terrified they're going to tell me it's cancer.
Help this mama off the ledge, please!
Thanks
Jen