What kind of milk do you like to drink?

Winchester

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I don't drink milk; if I have to drink something, it would be chocolate milk. And skim milk only.
(Unless there's a big piece of chocolate cake with peanut butter frosting on the plate next to the glass of milk....then I'll drink the milk.)
 

snake_lady

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I use Soy milk for everything EXCEPT coffee, coffee I use the 2% that the rest of my family drinks.
 

yosemite

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Whole milk for me only. Drinking anything less is like drinking water to me.

I don't consider soy, almond, etc. to be milk at all.

If one wanted to stay in line with Ducman's reply, then I suppose I would say I enjoy a Brown Cow.
 

mystik spiral

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Originally Posted by Winchester

I don't drink milk; if I have to drink something, it would be chocolate milk.


I can do milk on my cereal, but I hate drinking it, yuck. There's something about chocolate milk that's irresistible though...
 

larussa

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I drink 2 % Parmalat usually in cereal and food such as mashed potatoes, very rarely drink it by the glass. I also use non fat canned milk in my coffee which makes it creamy and tasty.
 

jcat

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We buy whole milk, but since it's not homogenized and the cream is used for coffee, it's probably just 1% or 2%.
 
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parsleysage

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Now there are two people who chose raw! Y'all.... I gotta know.
I'm developing a tic over here!
 

milk maid

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Originally Posted by parsleysage



I wanna know who picked raw milk!!!! I'd drink it if I could afford the cowshare
SHOW YOURSELF!
Originally Posted by parsleysage

Now there are two people who chose raw! Y'all.... I gotta know.
I'm developing a tic over here!
Well there is 3 now and I am one of them
being married to a dairy farmer I wouldnt drink anything else, raw straight from the cow nothing quite like it
 

melesine

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non-homogenized whole milk, raw if I can get it
 

nekochan

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I'm lactose intolerant and don't drink milk, but if I need to make something with milk I generally use 2% (Lactaid type.)
 

aimerlee

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I'm lactose intolerant so I don't drink milk that often. When I do, it's either soy milk or lactaid skim milk that I use in coffee or cooking
 

carolpetunia

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I voted for 2%,, but I don't really drink it -- I just use it in cooking and, once in a great while, to make myself a milkshake.

And now here it is 11:30 at night and no ice cream in the house and I'm thinking about milkshakes.

Drat.
 

miagi's_mommy

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We usually buy 2%. I usuallly just have it with cereal or make chocolate milk. I have it with cookies too and put it in soup (tomato soup) but never drink it plain, I just don't like the taste of plain milk too strong for me but if it's with something, I will have it.
I also get Chocolate soy milk (Silk brand only) from time to time.
 

Willowy

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I don't much like cow's milk, but if I do drink it I like whole, organic preferred. Skim tastes like chalky water, and 1% and 2% aren't much better. I could drink a glass of heavy cream easily. . .of course I don't, for the sake of my arteries, but I could. Half-and-half, too (which is what I put in my coffee). Canned evaporated milk is what I use most often, because I don't drink enough milk to buy a half-gallon.

I prefer goat's milk. It tastes goaty
. But it's so expensive, I rarely indulge.

As for non-milk "milks", I like flax milk and almond milk best. That's what I put in my cereal. I sometimes make my own oat milk, which is refreshing when it's hot out.
 
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