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What's for supper

post #1 of 44
11/12/10 at 6:26pm
Thread Starter 
I made a meatloaf, mashed potatoes, and peas and carrots
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post #2 of 44
11/12/10 at 6:48pm
I went out for dinner. I had chicken parmesan and spaghetti.
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post #3 of 44
11/12/10 at 6:54pm
Fried chicken and mashed potatoes.
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post #4 of 44
11/12/10 at 6:54pm
Tacos!
There was a taco night in town.
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post #5 of 44
11/12/10 at 7:01pm
BLT sandwich for me. I usually have my bigger meal at lunch.
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post #6 of 44
11/12/10 at 7:12pm
Hot homemade bicuits with butter and honey.
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post #7 of 44
11/12/10 at 7:16pm
I'm making baked/fried chicken. It's a shake and bake recipe that I found on recipes.com. Also steamed broccoli and mashed potatoes.
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post #8 of 44
11/12/10 at 7:23pm
Pepperoni pizza I regret eating it of course, because I planned on eating fruit and yogurt for dinner because my lunch wasn't very healthy either and I was trying to make up for it...
But I couldn't resist once it arrived and the delicious aroma was in the air
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post #9 of 44
11/12/10 at 7:52pm
We went to a friends for spaghetti, garlic bread and salad!
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post #10 of 44
11/12/10 at 7:53pm
Veg taco salads: red leaf lettuce, black beans, brown rice, guac with lots of red onion and some fresh tomato and hot salsa as the dressing.
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post #11 of 44
11/12/10 at 7:53pm
We had bacon, eggs, hashbrowns, and toast.
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post #12 of 44
11/13/10 at 4:45am
A burger from work - wholemeal bun, chicken breast, fresh avacado, jalapeno, relish, aoili, pineapple, brie, lettuce, onion and tomato! and lots of salt and pepper
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post #13 of 44
11/13/10 at 8:21am
I made tilapia with a dill, caper, white wine and lemon sauce, accompanied with baked potato, buttered peas, campari tomatoes with balsamic vinegar.
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post #14 of 44
11/13/10 at 10:48am
Yum, that sounds delicious, Dusty's Mom!

Tonight I think I'm going to make a vegetable lasagna, with a tossed salad and garlic bread. Mmm! I haven't made a comfort, casserole type dish for awhile.
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post #15 of 44
11/13/10 at 12:46pm
Its saturday night, so junk meal, can't afford a takeout so making my own, having doner kebab wraps with salad and mint yoghurt sauce. Looking forward to tomorrows dinner roast pork, roast potatoes, cabbage, broccoli, stuffing, yorkshire puds and home made gravy yuummmyyy.x
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post #16 of 44
11/13/10 at 12:48pm
Tonight, it's cheese fondue. If you want some really good fondue, invite me over; I make a very good one, modeled on what is served at Les Armures, Geneva, Switzerland. However, I usually don't add the kirsch (which can make it kind of bitter) or the nutmeg.

We can get the cheeses (Emmenthaler and Gruyere) at various places. The trick is to find cheap enough white wine. You want something really cheap. I got a bottle of white at a Wal-Mart for $2.97. In France, we used to pay 80 centimes (about 75 cents, at that time) for a bottle of white wine, and 50 centimes of that was the deposit on the flip-top bottle.

Couldn't find any good baguettes, so we're hardening up some generic French bread.

If you live in the Metroplex, you still have time to make it, if you hurry!
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post #17 of 44
11/13/10 at 12:50pm
Tonight DH is making turkey and bean soup (tastes just like ham and bean soup). SOOOO good!
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post #18 of 44
11/13/10 at 12:53pm
Quote:
Originally Posted by WellingtonCats View Post
A burger from work - wholemeal bun, chicken breast, fresh avacado, jalapeno, relish, aoili, pineapple, brie, lettuce, onion and tomato! and lots of salt and pepper
What, no Vegemite?

How popular is lamb at your house?

And when it comes to peppers, let me recommend habaneros or chipotles (which are roasted smoked jalapenos).
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post #19 of 44
11/13/10 at 2:52pm
I had a chicken tahini pocket & greek salad from Mother Natures.
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post #20 of 44
11/13/10 at 4:39pm
shepherds pie with a side of cottage cheese. i ate apple pie in the afternoon and well, a light supper is in order
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post #21 of 44
11/13/10 at 4:47pm
I made a tuna fish sandwich and am having some Doritos with it.
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post #22 of 44
11/13/10 at 5:21pm
Jack and I had Indian food tonight. It was really, really good!! (I had some sort of lamb and rice dish and he had some kind of chicken and shrimp/rice thing)
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post #23 of 44
11/13/10 at 5:23pm
Tonight we're having taco soup and homemade cornbread. Tomorrow night, it's roast in the crock pot, taters of some variety and green beans from the garden's summer harvest.
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post #24 of 44
11/13/10 at 8:43pm
Quote:
Originally Posted by mrblanche View Post
What, no Vegemite?

How popular is lamb at your house?

And when it comes to peppers, let me recommend habaneros or chipotles (which are roasted smoked jalapenos).
Haha no vegemite! We did at one point sell marmite aoili at work, it was ghastly!

Lamb is extremely popular but here in NZ it is SOOOOOOOO expensive!!!

Yup love both those peppers - just don't have them at work

Tonight for my tea will probably be a heat and eat meal.
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post #25 of 44
11/14/10 at 8:29pm
I had Cinnamon Toast Crunch Cereal and a piece of toast with nutella on it .
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post #26 of 44
11/14/10 at 8:49pm
mongolian grill... I mix chicken and beef with steamed rice and veggies ... got peanut sauce which was great on it but now my intestines are revolting
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post #27 of 44
11/14/10 at 9:49pm
I just takeaway chinese. Orange beef, sweet and sour pork, grilled chicken. Not that great.
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post #28 of 44
11/15/10 at 4:02am
Last night I had a calzone and bruschetta from Italian Bistro - my favorite take out place that is REAL Italian food!

Tonight, probably leftover calzone
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post #29 of 44
11/15/10 at 5:21am
Last night (Sunday), DH treated me to French Onion Soup at the Outback. I dearly love French Onion Soup and it's something I can't seem to get the hang of making.

DH is making a ham loaf tonight.
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post #30 of 44
11/15/10 at 12:33pm
I made lasagna yesterday, and we had leftovers tonight for dinner (and will probably have leftover lasagna for lunch tomorrow - I made that much!).
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