Originally Posted by pushylady
Oooh, is that the one with sundried tomatoes?
I had a delicious lunch of sundried tomatoes and camebert on home made semolina bread.
Just had to mention it.
Tonight it is pork chops, mashed potatoes, steamed broccoli and carrots.
And I'm baking a vanilla layer cake with cream cheese frosting for dessert.
The sun-dried tomatoes are optional but the artichokes are not.
Have you tried deep-fried camenbert? That's one of DD's favourite. Just cut in fair sized cubes, dip in beaten egg, then bread crumbs, then egg again and then crumbs again, then deep fry. Delicious.
I got some red carrots yesterday at the Farmers' Market - I love trying all these different veggies.
Tonight it is Leek and Potato soup that I made last night and pasta with a fresh tomato and basil sauce with fusili to which hubby wants sweet Italian sausage with a spinach salad to finish off. For dessert, probably just fruit cake and/or oatmeal raisin cookies. Of course we could come to your house for dessert.