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For the love of pickles.... - Page 2

post #31 of 41
Quote:
Originally Posted by nurseangel View Post
Me, too! I couldn't think of anything I wanted for breakfast this morning, so I had what I called a "pickle sandwich" when I was little. I put dill pickle slices between two saltine crackers and there was my instant breakfast.
That sounds awesome. I'll have to try that. I have a little pickle recipe you might like. Put some cream cheese on a pickle and wrap it in a thin slice of honey roasted turkey. It's delicious.
post #32 of 41
Quote:
Originally Posted by TigerOnTheProwl View Post
That sounds awesome. I'll have to try that. I have a little pickle recipe you might like. Put some cream cheese on a pickle and wrap it in a thin slice of honey roasted turkey. It's delicious.
thats sounds delish. you also should try pumpernickle bread spread with cream cheese then layer pickles, jalepenos, cucumbers and pepperoni. mmmmmmmmmmmmmmmmmm
post #33 of 41
After reading this thread a few nights ago, I woke up in the middle of the night craving pickles. The only thing we have are bread and butter pickles (love them too) but I couldn't get the stupid lid off! I tried hot water, hitting it with a knife (woke the dogs up and they started barking, so I stopped) but NOTHING!! I almost cried! I ended up eating peanut butter bread...just not the same.

SO, MAJOR market run tomorrow, and guess what is first on my list...yep, You guessed it!
post #34 of 41
Quote:
Originally Posted by nurseangel View Post
BTW, the pickle survived the night. I was planning on eating it while I watched Chef Ramsey's show, because that makes me hungry, but then I decided to save it for later!
Sorry for the hijack, but do you mean Hell's Kitchen?? I LOVE that show!! I am addicted. I started watching 2 seasons ago, and watched all the previous seasons on You Tube. I agree, I'm always starving after watching that show. You know he's coming out with a "cook with him" show in Dec? The list of ingredients is posted on his website a week or so before so you can cook along with him during the show. I can't WAIT!! (Plus...I just think he's hot!)

Ok, hijack over...back to originially scheduled programming.
post #35 of 41
Quote:
Originally Posted by Dusty's Mom View Post
I love Claussen dills too! They are absolutely the best. I miss the baby dills they used to sell. Great with good cheddar cheese.
Ooo! I love cutting garlic dills into spears and and having them with Tillamook Vintage White Cheddar! Yum! Yum! Yum!
post #36 of 41
Thread Starter 
Quote:
Originally Posted by calico2222 View Post
Sorry for the hijack, but do you mean Hell's Kitchen?? I LOVE that show!! I am addicted. I started watching 2 seasons ago, and watched all the previous seasons on You Tube. I agree, I'm always starving after watching that show. You know he's coming out with a "cook with him" show in Dec? The list of ingredients is posted on his website a week or so before so you can cook along with him during the show. I can't WAIT!! (Plus...I just think he's hot!)

Ok, hijack over...back to originially scheduled programming.
Yes, I am a big fan of Hell's Kitchen! I didn't know he had a new show coming out; I'll have to watch. I love anything with him in it.

All these pickle recipes sound wonderful! I am going to have to try some of them. At this very moment, I am boiling eggs for tuna salad (mine consists of pickles, eggs, mayo and Chicken of the Sea tuna...sometimes onions, but not tonight).
post #37 of 41
How to open a pickle jar. Hold it upside down and bang on the bottom of the jar with your fist. It will break the vacumm and open easy. I have been doing this for years on all sorts of jars. Works prety good most of time.
post #38 of 41
Quote:
Originally Posted by binkyhoo View Post
How to open a pickle jar. Hold it upside down and bang on the bottom of the jar with your fist. It will break the vacumm and open easy. I have been doing this for years on all sorts of jars. Works prety good most of time.
Ok, I just had a mental picture of me doing this. Holding the jar upside down, bang on the bottom, jar slips out of my hand and hits the floor shattering into a million pieces and now I have glass, pickles and pickle juice all over the floor....but the jar is indeed open! (sorry, just in a strange mood today. But that would just be my luck!)
post #39 of 41
Or you could just rub some catnip around the lid and give it to the cats. They'll have it open in no time.
post #40 of 41
Quote:
Originally Posted by Dusty's Mom View Post
I love Claussen dills too! They are absolutely the best. I miss the baby dills they used to sell. Great with good cheddar cheese.
I love the Claussen baby dills myself. They still sell them here in the south. The pickalos (fried pickles) just scare me. They are actually a big seller at the fast food places here. Gosh, I hate to admit this but pickle juice and vodka was big when I was in college (which was in Arizona). It is actually really good if you love pickles!
post #41 of 41
I love fried pickles from Quaker Steak and Lube. They serve them with ranch dipping sauce and sprinkle parmesan cheese on the top of the pickles.
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