Whipped cream is our topping of choice. What cut of pork are you using and what have you got with it in the slow cooker?
You know i'm not sure what pork it is?. I just pulled it out the freezer and it's already diced just to put in the slow cooker.
I'm busy doing a test run on meats because i've got the girls coming for dinner at some point, but so far i'm going to go with diced lamb