from the TCS North Texas get-together. Great food, as Lee promised us. Great people, as you would guess. Photos in the morning.
post #1 of 57
8/30/08 at 6:53pm
Looks like a great time!
Lee, I always make Basmati rice too. (I started when I was married to my husband who is from Iraq.) The Iranian women always made it with the currants for special occassions at the Mosque. Mine is good but never tastes quite the same. Does Sherri put the currants in while it's cooking or after it is cooked? Does she use dried currants? Could I by chance, get her recipe?
I think you can get to all the photos at:
Let me know if that doesn't work.