DH got some nachos from a gas station today and he put jalapeños on it. I just read that the FDA has found a strain of salmonella in jalapeños.
Now I'm going to be all worried that DH will get salmonella.
lolOriginally Posted by Februa
on another note...you can get nachos with toppings from a gas station!?!?! sweet?!?
Oh, I see.Originally Posted by mrblanche
The jalapenos on nachos are pickled, and so would not be prone to salmonella. Only those used fresh in such things as guacamole and salsa would be a concern.