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What did everyone have for dinner tonight??

post #1 of 25
Thread Starter 
I made a HUGE dinnner tonight My mom came over and brought her new puppy (I have pictures!!!! I will post them soon of her!) and Colin came over too on his dinner break. It was soooo yummy!! I made meatloaf, baked mac & cheese (the Cambells recipe mixed with my own recipe as i'm lactose intolerant so i use Lactaid milk), delish baked yams, corn, and my mom brought over some homemade buttermilk corn bread It was soooo insanely deslicious!!!!! We have lots of left overs for anyone that would like them If anyone wants the recipes just let me know! Most of them are pretty healthy!

What did everyone else have for dinner tonight?
post #2 of 25
I had a french dip combo from Arbys, and loaded potato bites. Always grab something quick before classes on Tuesday & Thursdays.

Of course, I'm hungry again. I swear I'm a bottomless pit sometimes.
post #3 of 25
Steak, corn and sourdough dinner rolls.
post #4 of 25
My favorite Cream of Asparagus Soup and Garlic Toast..
post #5 of 25
Nothing healthy

Fried chicken strips, fries & corn.... random, yes, but it was good
post #6 of 25
Your dinner sounds yummy except for the yams <shudder>. I love a good meatloaf and macaroni and cheese is the perfect side. Total comfort food!

What did I have for dinner? Uhhhh, a fudgsicle LOL.
post #7 of 25
eating some grapes,some melons, and kopi(indoensian of coffee)
post #8 of 25
Thread Starter 
Quote:
Originally Posted by catcaregiver View Post
Your dinner sounds yummy except for the yams <shudder>. I love a good meatloaf and macaroni and cheese is the perfect side. Total comfort food!

What did I have for dinner? Uhhhh, a fudgsicle LOL.
I am not huge on potatoes eithor- BUT I at least wanted to try and add some new veggies since i usually stick to my tried and true ones. (corn, spinach,etc) The way i made my yams they don't taste like yucky potatoes at all -they're actually delish!!!! Here's the recipe!

2 little tubs of no sugar added applesauce
2/3 cup brown sugar
3tbs butter ( i use smart heart or something like and sometimes the country crock fat free or low fat one)
1 teaspoon cinnamon

bake them in the oven for 20 minutes on 350- they turn out SOOOO sweet and yummy!! This was only my second time making yams (first time was last year during for Christmas) this is the first time i've used this recipe and it turned out yummy! i found a new vegetable i like now!
post #9 of 25
Quiznos ... tuna sub small:_)
post #10 of 25
Noodles with chicken stir fry
post #11 of 25
Quote:
Originally Posted by StarryEyedTiGeR View Post
2 little tubs of no sugar added applesauce
2/3 cup brown sugar
3tbs butter ( i use smart heart or something like and sometimes the country crock fat free or low fat one)
1 teaspoon cinnamon

bake them in the oven for 20 minutes on 350- they turn out SOOOO sweet and yummy!! This was only my second time making yams (first time was last year during for Christmas) this is the first time i've used this recipe and it turned out yummy! i found a new vegetable i like now!
Hmmm, I'm skeptical but I might give that a try. How many yams? I assume you cube them???
post #12 of 25
Thread Starter 
Quote:
Originally Posted by catcaregiver View Post
Hmmm, I'm skeptical but I might give that a try. How many yams? I assume you cube them???
I got the frozen ones. I only have two cassarole dishes, one big one and one small rectangular one (YEA- dishes were the FIRST things i put on my bridal registry). I baked the meatloaf in the big dish and the yams in the little one.

Get the frozen ones- they're already sliced and rounded- it'll save you work! I put everything in the bottom of the cassarole dish then take a whisk and stir it all up- then i take the yam and dip it in the bottom of the dish and then stack it in 3's on its side and did 3 rows of 3 and then added a little more of that sauce to the top of it. Bake it in the oven for about 20 minutes (you can put them in there like that frozen!) and then they should be ready to eat! They are soo good and the best part is they don't have that icky potato taste to them!
post #13 of 25
I had a chicken blt salad from wendys. I always get those they are so good. I am not sure what;s for dinner tonight though.
post #14 of 25
Last night I had a can of soup

Tonight will be tomato sammiches
post #15 of 25
Grilled shrimp/scallop scewers (sp? lol), Greek couscous and a simple tossed salad.
post #16 of 25
Pizza Hut tonight
post #17 of 25
Thread Starter 
Tonight I made spaghetti.
post #18 of 25
Me and my Hhad spicy baked chken, green beans, and some cheesy rice stuff. And I made him a homemade oreo pie!
post #19 of 25
I made pigs in a blanket with hot dogs sliced open and stuffed with American cheese, rolled in crescent rolls. Yumm-o!! Haven't had those in a while and it really hit the spot!
post #20 of 25
Pizza and ice cream cake! (it was my BD)
post #21 of 25
Stuffed crab, roasted potatoes, and a salad full of veggies. Tomorrow is coconut and macadamia Mahi-Mahi - grilled or baked, haven't decided, probably another salad and corn. With a huge glass of ice tea, I am addicted to iced tea.
post #22 of 25
Last night was Kale soup. I have no clue what tonight what be.
post #23 of 25
Thursday i always have something quick and easy because i do my housework as soon as i get in from work, plus tonight i'm at the hair salon so i'll be even later in finishing

I've got a stuffed crust pizza in the fridge so i'll pop that in the over while i vacuum
post #24 of 25
Quote:
Originally Posted by AbbysMom View Post
Last night was Kale soup. I have no clue what tonight what be.
Whats Kale soup, Karen?
post #25 of 25
It's a Portuguese recipe:

http://www.cooks.com/rec/search/0,18...241194,00.html

Chourico is a bit like a spicy Italian sausage, but it is Portuguese.

I grew kale in the garden this year and made 3 batches of the soup. Every time I take a container out of the freezer Aaron mentions how much he loves it. I think I will have to buy some kale this winter and make it again.
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