Hubby is cooking on the grill Chicken with his own marinate sweetcorn which I could eat everyday in the summer we get it from the farmers market it's so good and a small salad.
Can forget the chocolate ice cream I will have later...mummy
We're having sweetcorn too, cut off and lightly sauteed in butter, with a little milk and a tiny touch of sugar added. S'wonderful! And I'm just about to put together a peach cobbler for later...
I ended up having homemake chicken rice soup. I was making lemon chicken breasts and decided to poach the chicken in chicken stock seasoned with bay, thyme and pepper. After I made the lemon chicken, I added some rice to the broth and had that for dinner. It was quite yummy