I had a little number I like to refer to as pasta with augmented sauce. I just sauteed and seasoned some veggies and threw them in. Quick, easy and satisfying
LOL, my neighbour from down the hall just came by and told me that whatever I'm cooking smells so good.
I hope my soup tastes as good as she says it smells. I just added the barley to it, so it should be ready to dig into in a 1/2 hour or so. In the meantime I'm having 1/2 of a melon to tide me over because I feel dizzy from hunger.
I had homemade beef vegetable with barley soup. Not sure how much I had, but I pigged out, LOL I'm currently putting the left overs in freezer containers to freeze for future use. I should end up with enough soup frozen for 30 lunches.