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What's for dinner tonight???

post #1 of 16
Thread Starter 
I'm making homemade spaghetti sauce and bowtie pasta What's for dinner tonight everyone???
post #2 of 16
Quote:
Originally Posted by StarryEyedTiGeR View Post
I'm making homemade spaghetti sauce and bowtie pasta What's for dinner tonight everyone???
Hey - I almost made that but chose to turn the Italian sausage into a sausage, peppers and onion recipe (plus fresh mushrooms). Perhaps I'll serve some bowties on the side!!

Brownies for dessert.
post #3 of 16
I had chicken with noodles in sesamee sauce and a salad
post #4 of 16
Leftover Pizza Hut breadsticks and water... nice huh? John isn't home, so its just me tonight!
post #5 of 16
Thread Starter 
Quote:
Originally Posted by Momofmany View Post
Hey - I almost made that but chose to turn the Italian sausage into a sausage, peppers and onion recipe (plus fresh mushrooms). Perhaps I'll serve some bowties on the side!!

Brownies for dessert.
Do you have the recipe for that?? It sounds yummy!!!!

Quote:
Originally Posted by Sibohan2005 View Post
I had chicken with noodles in sesamee sauce and a salad
Oh that sounds yummy!!!
post #6 of 16
chicken on the grill, some perogies and broccoli!
post #7 of 16
Thread Starter 
Quote:
Originally Posted by kittylover4ever View Post
chicken on the grill, some perogies and broccoli!
What's a perogie Susie? You're introducing me to all these new terms today
post #8 of 16
I made a roast with potatoes and green beans.
post #9 of 16
Quote:
Originally Posted by StarryEyedTiGeR View Post
Do you have the recipe for that?? It sounds yummy!!!!
Italian Sausage and Peppers
(modified from cooks.com)

2 lb Italian Link Sausage
1 very large green pepper, sliced in strips
1 very large onion, sliced (I use sweet onions)
1 lb. mushrooms, sliced (optional)
1-1/2 tsp oregano
1/2 tsp basil
1/2 tsp garlic powder
1 cup white wine
1 tbsp oil
salt & pepper to taste

Separate links of sausage and prick with a fork. Place in Dutch oven with 1/2 inch of water. Bring to a boil. Reduce heat and simmer (uncovered) until all water has evaporated and sausages have given up some of their fat and are lightly browned all over (about 1 hour). Drain fat from pan. Cut sausages into smaller pieces about 1-1/2 inches long. Add wine, garlic powder, basil, oregano, oil, salt and pepper. Cover and simmer about 30 minutes. Top with green peppers, onions and mushrooms. Mix well. Cover and simmer another 30 minutes or until sausage is done, stirring occasionally.

Enjoy!!!
post #10 of 16
Quote:
Originally Posted by StarryEyedTiGeR View Post
What's a perogie Susie?
Pierogies are the polish version of a ravioli or a chinese dumpling. Usually filled with one of more of these: potato, cheese, sauerkraut, onion or other stuff. Take a round circle of dough, fill with stuffing, fold over and boil. Best sauteed in butter after boiled.

They are awesome!!
post #11 of 16
i havent had anything yet, my dad went to the penguin game so what my mom was cooking went out the window and then I thought we would order something but then my brother came home so so far i havent ate anything !
post #12 of 16
I had sloppy joes and fries with a chocolate cake for dessert. The cake was a frozen weight watchers cake.
post #13 of 16
we had barbecued beef my mom made in the crockpot and homemade rolls.
post #14 of 16
So far, I've had nothing for supper.So, I am really hungry!
post #15 of 16
Thread Starter 
Quote:
Originally Posted by Momofmany View Post
Italian Sausage and Peppers
(modified from cooks.com)

2 lb Italian Link Sausage
1 very large green pepper, sliced in strips
1 very large onion, sliced (I use sweet onions)
1 lb. mushrooms, sliced (optional)
1-1/2 tsp oregano
1/2 tsp basil
1/2 tsp garlic powder
1 cup white wine
1 tbsp oil
salt & pepper to taste

Separate links of sausage and prick with a fork. Place in Dutch oven with 1/2 inch of water. Bring to a boil. Reduce heat and simmer (uncovered) until all water has evaporated and sausages have given up some of their fat and are lightly browned all over (about 1 hour). Drain fat from pan. Cut sausages into smaller pieces about 1-1/2 inches long. Add wine, garlic powder, basil, oregano, oil, salt and pepper. Cover and simmer about 30 minutes. Top with green peppers, onions and mushrooms. Mix well. Cover and simmer another 30 minutes or until sausage is done, stirring occasionally.

Enjoy!!!
Yum!!!! I will have to try that sometime! Can i use a pot instead of a dutch oven Thanks for the recipe!

Quote:
Originally Posted by Momofmany View Post
Pierogies are the polish version of a ravioli or a chinese dumpling. Usually filled with one of more of these: potato, cheese, sauerkraut, onion or other stuff. Take a round circle of dough, fill with stuffing, fold over and boil. Best sauteed in butter after boiled.

They are awesome!!
Thanks! I was wondering!
post #16 of 16
im not allowed to cook a leg of lamb for one person so i have to stick to a chicken casserole
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