Here's that rescipe for my chicken I didn't really give you measurements. For the chicken make sure its the boneless skinless chicken breast butterflies
the soup is the campbells family size 98% fat free cream of mushroom
and the cheese is kraft classic melt it has american, monteray and chedder.
I put two packages that have four butterflies in a pan put salt, pepper, garlic, and poultry seasoning on the chicken and then I spread the soup over the chicken, I bake the chicken for about an hour and a half till the chicken is falling apart when touched with a fork, I then spread the cheese over the chicken and bake it till the cheese is thoroughly melted. and I use the whole package of cheese and put aluminal foil on the bottom of my pan and then cover the chicken with it too but when I put the cheese on I take the foil off.
the soup is the campbells family size 98% fat free cream of mushroom
and the cheese is kraft classic melt it has american, monteray and chedder.
I put two packages that have four butterflies in a pan put salt, pepper, garlic, and poultry seasoning on the chicken and then I spread the soup over the chicken, I bake the chicken for about an hour and a half till the chicken is falling apart when touched with a fork, I then spread the cheese over the chicken and bake it till the cheese is thoroughly melted. and I use the whole package of cheese and put aluminal foil on the bottom of my pan and then cover the chicken with it too but when I put the cheese on I take the foil off.
