- Joined
- Nov 28, 2020
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I started out freezing them whole but got inconsistent weights batch to batch in the DIY.
I want to stick with an oz/lb of prepped food.
So I ran a pound thru the food processor and froze that in cubes
Getting them out of the cubes is a mess.
Anyone freezing processed liver have a method to do so that is less messy?
I want to stick with an oz/lb of prepped food.
So I ran a pound thru the food processor and froze that in cubes
Getting them out of the cubes is a mess.
Anyone freezing processed liver have a method to do so that is less messy?