I stopped cooking now, but I used to love Bisquick, especially when a girlfriend told me there is a lower-fat variety.
It is the best.
I just got my copy of "Impossibly Easy Pies" using Bisquick! Wonderful recipe book, and I've added Bisquick and milk to my shopping list! If anyone wants recipes, HOLLER!!! There's everything in the world in there, including CHEESECAKES! WHOO HOO
~mutters to self~ I am so gonna gain all my weight back!
I have company coming in April, and am planning on using at LEAST one of the recipes for a quick, tasty meal with minimal prep. ALWAYS good when you have houseguests! And one of the cheesecakes, as well!
It is the best.
I used to be known as the Queen of Bisquick. LOL - I got a small 8 page book/pamphlet out of my moms Good Housekeeping magazine back in the 70's/80's and it's been my go to ever since.
One of my favorite is the Zucchini Pie and the Impossible Coconut Cream Pie.
The best thing is you can change the recipes around to suit your taste.
Have fun.
I cook everyday. I'm so lucky that I have great Asian markets in my neighborhood with really cheap veggies. I just picked up 6 lbs of brussell sprouts for 2 bucks. I was going to change up the zucchini pie with the sprouts and use bacon, onion and shredded swiss/asiago combo and bring it to my friends. I'll brown the sprouts, onion and bacon first then add.
I have company coming in April, and am planning on using at LEAST one of the recipes for a quick, tasty meal with minimal prep. ALWAYS good when you have houseguests! And one of the cheesecakes, as well!
Then take out eggs, gluten, and milk (see also: cheese ).
@RampionRampage - My husband has the palate of an 8 year old so it makes cooking healthy dishes near impossible, so I know how you feel.
He's not on a restricted diet. If it were up to him he'd eat a cheeseburger a day with a side of pizza. LOL Thanks goodness hes not an over eater. LOL
Then take out eggs, gluten, and milk (see also: cheese ).
I mean. Thank god for ketchup.
I had one like that. And the sad thing was that he was a very talented chef. Yes, passed the test and everything. Could have lived on snack foods.
He's not on a restricted diet. If it were up to him he'd eat a cheeseburger a day with a side of pizza. LOL Thanks goodness hes not an over eater. LOL
OH FLIPPIN YUM!!! Just the plain mix? No wet ingredients? I am going to DO THIS!>SNIP<
Mix1 1/2 C. Bisquick with 1 pound spicy sausage. Roll into small balls and bake at 350 degrees until brown. You can add other ingredients to the mix if you like. Use Italian sausage, a mix of hot and mild, and Italian seasoning. Dip in heated marinara sauce. Add cheese to the sausage. The possibilities are endless.
I have made similar ones. These are closer to what I remember.
OH FLIPPIN YUM!!! Just the plain mix? No wet ingredients? I am going to DO THIS!
OOOOOHHHHH..gonna SO make those!.
I have made similar ones. These are closer to what I remember.
http://allrecipes.com/recipe/179356...ContentType=search results&clickId=cardslot 6
They are delicious