I found this recipe and have never made it til yesterday...it's so delicious!So,I thought I'd share...
Chana Masala
2 T vegetable or olive oil
1 small onion sliced or chopped
dash of salt
2 cloves garlic crushed
1 can stewed or whole tomatoes (or 2 whole tomatoes chopped)
1 can garbanzo beans rinsed and drained
1 t each-grated ginger,garam masala,cumin,turmeric and chili powder
Put oil in a skillet and heat...add the onion and saute to get a little color.Add the garlic cloves and spices and let them toast a minute or two.Stir in tomatoes and their juices,and the chick peas and stir to combine.Add a little water ...you don't want to cover the chick peas.Taste for seasonings and simmer over low heat for 20 minutes.The garbanzos will get tender and the sauce will reduce a bit..This is delish over rice!
I hope you will enjoy!
Chana Masala
2 T vegetable or olive oil
1 small onion sliced or chopped
dash of salt
2 cloves garlic crushed
1 can stewed or whole tomatoes (or 2 whole tomatoes chopped)
1 can garbanzo beans rinsed and drained
1 t each-grated ginger,garam masala,cumin,turmeric and chili powder
Put oil in a skillet and heat...add the onion and saute to get a little color.Add the garlic cloves and spices and let them toast a minute or two.Stir in tomatoes and their juices,and the chick peas and stir to combine.Add a little water ...you don't want to cover the chick peas.Taste for seasonings and simmer over low heat for 20 minutes.The garbanzos will get tender and the sauce will reduce a bit..This is delish over rice!
I hope you will enjoy!