When making zucchini bread, if it calls for 1 1/2 cups of zucchini, will it be ruined if I use 2 cups by mistake? I want to make chocolate zucchini bread for our friends that have helped us so much with the addition and it calls for 1 1/2 cups. Well, over the summer, I shredded and froze more zucchini than I care to think about.....but I didn't label which ones were 1 1/2 cups and which were 2 cups. I put them on separate shelves but DH moved them all on one so I'm not sure which is which. Comparing sizes doesn't really help because they all froze in weird shapes depending on what they were shoved against or between.
So, would it hurt to use 2 cups instead of just 1 1/2?
So, would it hurt to use 2 cups instead of just 1 1/2?