- Joined
- Dec 20, 2006
- Messages
- 13,498
- Purraise
- 39
It's the smell. Both smell soured and rotten to me.Originally Posted by Momofmany
And I thought I was the only one who can't tolerate mayo and mustard!
-
Too many ads? Join our community of cat lovers now to reduce ads by 90%! Click here to join for free!
Question Of The Day - Wednesday, February 24th!
- Thread starter pookie-poo
- Start Date
- Joined
- Nov 25, 2008
- Messages
- 5,120
- Purraise
- 34
Yummy question...
I like to change things around so I don't always have my burgers the same way. One thing that stays the same though, I never put mustard and pickes on it and I like the meat extra well done with lots of lettuce and tomato (otherwise it tastes too dry to me) - that and cheese and ketchup usually does it for me
I like to change things around so I don't always have my burgers the same way. One thing that stays the same though, I never put mustard and pickes on it and I like the meat extra well done with lots of lettuce and tomato (otherwise it tastes too dry to me) - that and cheese and ketchup usually does it for me
Ketchup, Mustard, White Sweet Onion, and Cheese
Well done, cheese, BBQ sauce, banana peppers, and pickles are a must.
At least now I know what I'm having for supper tonight
At least now I know what I'm having for supper tonight
O0oh burgers!
I like em a couple ways my summer fav is
medium well, with bacon, sourcrout, white cheese (I hate orange american) and bbq sauce.
followed buy medium well, with or without bacon, white cheese, lettuce, crispy thick garlicy dill sliced pickles (preferrably crinckle cut) with mustard on an onion roll
I like em a couple ways my summer fav is
medium well, with bacon, sourcrout, white cheese (I hate orange american) and bbq sauce.
followed buy medium well, with or without bacon, white cheese, lettuce, crispy thick garlicy dill sliced pickles (preferrably crinckle cut) with mustard on an onion roll
I am a big fan of plain cheeseburgers. Bacon rocks, too. If it needs a little something else, though, I'll usually go the ketchup or A1 route.
YUM!
Dave
YUM!
Dave
Medium-rare with real cheddar cheese, lettuce, mayo, white onions, and bread and butter pickles.
I prefer medium rare with american cheese, lettuce, diced onion, ketchup, mustard, and miracle whip/mayo.
My hamburger patties are made with lean beef. I won't go to extra lean because it dries out too much. Assorted herbs (depending on mood), lots of pepper, a little salt, finely chopped onion, an egg. Grilled with BBQ sauce, medium rare. Slice of cheese (Swiss, Jarlsberg, Havarti -- one of those) melted on top. Mustard, mayo, lettuce, tomato, pickle, and as long as there's one other customer to make it worthwhile, sauteed onions, mushroom and/or bacon. All on a relatively small soft whole grain bun -- buttered and warmed on the grill. Don't want the bread taking over. YUM.
Black bean burgers. I don't eat beef and haven't since I was a child.
Black beans mashed up with spicy peppers, onions, garlic, cumin, cilantro, other spices, egg, and breadcrumbs. Then topped with lettuce, tomato, red onion, and avocado, on a whole grain bun, it is sooo good! Sweet potato fries on the side.
