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Question of the Day Sunday, the 8th of November, 2020
- Thread starter Mia6
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I love this question! (And all of the questions of the day! I love reading everyones answers)
My comfort foods are... strange. I can eat buttered corn with seasoning any time of day, or egg drop soup, or pasta with pesto sauce. Also several kinds of spicy chips but the other things are for the really low days.
My comfort foods are... strange. I can eat buttered corn with seasoning any time of day, or egg drop soup, or pasta with pesto sauce. Also several kinds of spicy chips but the other things are for the really low days.
Never did butter AND ketchup, but my family fries egg noodles and puts ketchup all over them!ABC Pasta or pastina with butter and ketchup. Don't knock it till you've tried it.
Lasagna and garlic bread
Ooo I bet that’s similar! I should try that someday!
Peanut butter melted on toast. Fresh yeast rolls and home made butter. In summer, cold watermelon. Fresh corn on the cob straight out of the field with melted butter. Blueberry bread.
I tried pasta with butter and ketchup once when I saw Honey Boo Boop's mother make it on her show. It wasn't bad but I don't think I would make it again.ABC Pasta or pastina with butter and ketchup. Don't knock it till you've tried it.
I did too and I wouldn't either. To me, it just tasted like Chef Boyardee or Spaghettios.
What kind of pasta? For some reason to me it doesn't really taste the same if you use something too large. An elbow noodle is pushing it. I prefer the little ABC noodles or the little stars; but orzo will work. Now I need to get some tiny pasta...
Egg noodles have a different flavor so I think that might be ok. I'm willing to put that to the test the next time I have some leftover. 
Scrambled egg on toast, pumpkin soup, mac and cheese and Gyoza.
I believe I used spaghetti noodles. When I was a kid I used to cook spaghetti noodles with Campbell's tomato soup. It was pretty good. I could eat my weight in pasta. I guess that is the Italian in me.What kind of pasta? For some reason to me it doesn't really taste the same if you use something too large. An elbow noodle is pushing it. I prefer the little ABC noodles or the little stars; but orzo will work. Now I need to get some tiny pasta...
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How do you melt the peanut butter? Do you put it in the microwave before or after you put it on the toast?
- Thread Starter Thread Starter
- #33
How do I prepare this? Is ABC a brand of pasta?ABC Pasta or pastina with butter and ketchup. Don't knock it till you've tried it.
Nothing wrong with that!Basically anything with cheese.
Bread, pasta, lasagna, chicken pot pie, meatloaf, mac and cheese, pizza......
ABC is the little letter-shaped pasta they put in alphabet soup. I had to google "pastina" and now I really want to try it!
I don’t think its a brand but I usually find it from the San Giorgio brand; which is what my mom always bought when I was growing up. I also find it in unbranded packaging at a place that repackages bulk stuff to sell. They are tiny; probably 3-5 millimeters tall. I just cook my pasta and add in maybe 1/2-1 tsp of butter and then kitchup to taste. I usually only make one serving at a time since for lunch.
I found it on San Giorgios website:San Giorgio® - Alphabets
Heres the Pastina: San Giorgio® - Pastina
- Thread Starter Thread Starter
- #37
Thank you!! Sounds like good comfort food
