Guacamole is top of my list also. Unfortunately, avocados tend to be pricey around my area. Or so under ripe that it defeats the purpose of wanting to make it that day. The only time I bother with them is if I know I'm having company and can buy in advance so they have time to ripen. I did, however, get one in my market box this past week that was already ripe and it went to great use! Used it chopped into small cubes to put into a Corn, Tomatillo, Black Bean soup I made from scratch. Was yummy!
