Another spaghetti and meatballs fan here, though we eat pasta in a lot of different forms, since it's hubby's favorite main or side dish. He particularly likes cheese spätzle or lasagna.
If I have to make it, I love bowtie pasta with a little garlic and olive oil, sundried tomatoes, fresh basil, and fresh mozzarella. But nothing beats Sunday dinner at Mom's house when she makes ziti or rigatoni with her homemade sauce that's been simmering all day, especially when she puts a nice piece of pork in there, and it becomes so tender that it actually falls apart right in the sauce. **heaven**