I plan to make some Sloppy Joe sliders for an upcoming Fourth of July party, using the recipe below.
http://www.closetcooking.com/2009/05/sloppy-joes.html?m=1
I am not going to put the beans in it, and I plan to use the alternate one tablespoon chili powder/one teaspoon cumin combination instead of the Goijang (spelled wrong, probably) sauce, since most of my family does not like Asian flavors (I love it).
Here is the dilemma I have. I plan to double the recipe, which obviously means I would use 2 tablespoons of chili powder and two teaspoons of cumin, which kind of seems like a lot. I eat so much extremely spicy food though and have built up such a tolerance, that I really don't have very much judgement
when it comes to what is too spicy and what is not. Would the amounts that I listed above be too spicy for the average person?
Also, what would be some good side dishes? I planned to just throw some tater tots in the oven, but that seems kind of boring? Maybe some carrots?
http://www.closetcooking.com/2009/05/sloppy-joes.html?m=1
I am not going to put the beans in it, and I plan to use the alternate one tablespoon chili powder/one teaspoon cumin combination instead of the Goijang (spelled wrong, probably) sauce, since most of my family does not like Asian flavors (I love it).
Here is the dilemma I have. I plan to double the recipe, which obviously means I would use 2 tablespoons of chili powder and two teaspoons of cumin, which kind of seems like a lot. I eat so much extremely spicy food though and have built up such a tolerance, that I really don't have very much judgement
when it comes to what is too spicy and what is not. Would the amounts that I listed above be too spicy for the average person?
Also, what would be some good side dishes? I planned to just throw some tater tots in the oven, but that seems kind of boring? Maybe some carrots?