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So I have been using one of these for baked cornbread. Now when I try to use it everything sticks. I tried rubbing it with canola oil and bake in oven. Ugh. Sticky...
So I put it in the oven and just baked it at a high temp. That helped some. I read that I should have use a solid shortening. So I bought a small container of lard. The skillet is in the oven again with lard baking. If this doesn't work, is there any other suggestion how to fix it, short of buying another one. I might also mention that this skillet is one I bought at a thrift store. I had seasoned it in the oven when I first got it, but don't remember what I put on it.
So I put it in the oven and just baked it at a high temp. That helped some. I read that I should have use a solid shortening. So I bought a small container of lard. The skillet is in the oven again with lard baking. If this doesn't work, is there any other suggestion how to fix it, short of buying another one. I might also mention that this skillet is one I bought at a thrift store. I had seasoned it in the oven when I first got it, but don't remember what I put on it.