I haven't made French toast for years, but now you all have me drooling for it!!
When I made it, I liked to use a round loaf of bread that I sliced in thick slices. It was always somewhat on the stale side to absorb the moisture better.
When I made it, I liked to use a round loaf of bread that I sliced in thick slices. It was always somewhat on the stale side to absorb the moisture better.
