I'd kill for a CC cookie about now!
I chill all my cookie doughs overnight, even if the recipe doesn't say to do so. I think the flavors mingle better and they taste better. I use bourbon vanilla....home made, I make my own with Jack Daniels bourbon. I also make vanilla with Grey Goose vodka. I've used chunks instead of chips before. And yes, Ghiradelli is the best.
Next time I make vanilla.....probably this summer sometime, so it's ready for Christmas baking......I'll send you a bottle of each, if you're interested. You can see which vanilla you like best. I see you're from PA, too.
I chill all my cookie doughs overnight, even if the recipe doesn't say to do so. I think the flavors mingle better and they taste better. I use bourbon vanilla....home made, I make my own with Jack Daniels bourbon. I also make vanilla with Grey Goose vodka. I've used chunks instead of chips before. And yes, Ghiradelli is the best.
Next time I make vanilla.....probably this summer sometime, so it's ready for Christmas baking......I'll send you a bottle of each, if you're interested. You can see which vanilla you like best. I see you're from PA, too.
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