Is this something that people would eat? I've been batting this idea around for a little while, and I can't quite understand it. The recipe calls for red grapes, and some red wine. Now these are two things that I understand and have cooked with in the past, but never in a pie. Would you eat it if I made it?
I swear this is the last thread I start today.
I swear this is the last thread I start today.