I think he has learnt his lesson, but I still won't leave on the slow cooker while I am out *just in case*Originally Posted by kittylover4ever
Your kidding!??? Oh Boomer!!
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What I made for dinner tonight!
- Thread starter kittylover4ever
- Start Date
Domino's Pizza!
I was craving it ALL day today. We took our PA students to the "Bodies" Exhibit and I was STILL hungry so the first thing I did when we got home was order pizza
Now I'm so full I could
Now I'm so full I could
It was such a lovely day today, and perfect barbeque weather, that I twisted by sweetie's arm (not much) and convinced him that we should have veal chops instead of the Veal Tarragon. He accepted my promise that that will happen soon, and meanwhile acknowledged that we're into that part of the year where you might get a bunch more BBQing in, or none. With our chops...garlic mash, and fresh scarlet runner beans from the garden...
And for dessert, a simple fruit salad...
And for dessert, a simple fruit salad...
LOL, that's my thoughts exactly. Kind of reminded me of pre-chewed food, LOLOriginally Posted by Arlyn
lol No offense Susie as I'm sure it tastes great and I'll try anything once, but it looks um....less than appetizing
I do love chili and I substitute chicken or turkey for the beef quite regularly, but mine is still tomato based.
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- #366
Hummmmmmmmmm, another critic!
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- #367
Frannie...............that looks yummy!!! UMMMMMMMMM
No pic for me today, tis rib fest, so I will be sampling the delights down by the lake (if it stops raining anyway otherwise I actually have to think and make something)
Fwan, someone posted a delicious garlic mash recipe in the fundraiser thread
Fran, can I come over for dinner?
Fwan, someone posted a delicious garlic mash recipe in the fundraiser thread
Fran, can I come over for dinner?
Out to dinner tonight - don't know where yet! Last night was Domino's pizza! I love holidays!
Oh Fran i could just pick that chop up out the screen!
Did you have any cream with that gorgeous fruit salad?
Did you have any cream with that gorgeous fruit salad?
He might not mind the garlic in this case, because its roasted, though you definitely shouldn't let him know how much goes into it, if he's likely to get worked up!Originally Posted by fwan
Fran Once again your food is delish!
Can you give me the recipe of garlic mash! it sounds wonderful. although my bf would probably throw a tantrum as he hates the amount of garlic i eat!
Allow one good sized potato per serving. Prepare as usual for mashed potatoes, but when mashing, add roasted garlic cloves (one whole bulb for every two servings -- no kidding), lots of butter (let the consistency be your guide, but I like about 1/4 cup for each two servings), a little salt and lots of freshly ground black pepper.
To roast the garlic, rub the outside skins off, trim the tips of the cloves to expose the flesh (some people just slice 1/4 inch off the top of the bulb, but for me that takes too much off some cloves and leaves others untouched), sprinkle with a little salt, lots of freshly ground black pepper, and a pinch of thyme, drizzle with extra virgin olive oil, and bake at 350 F for about an hour. The little pan I like to use takes three bulbs comfortably, and then I have some left to garnish a salad or a pasta.
Whipped cream on mine. Ice cream under Junior's. Rob had his just as is. We had some with our brunch today, too. Still good, even though the bananas are a little tired-looking the next day.Originally Posted by icklemiss21
No pic for me today, tis rib fest, so I will be sampling the delights down by the lake (if it stops raining anyway otherwise I actually have to think and make something)
Fwan, someone posted a delicious garlic mash recipe in the fundraiser thread
Fran, can I come over for dinner?
Yeah, nice chops -- not for every day or even every week! yikes the price! but it's a long weekend, what can I say?
C'mon over! I think it's nachos on the lawn tonight and some chicken wings maybe.Originally Posted by icklemiss21
No pic for me today, tis rib fest, so I will be sampling the delights down by the lake (if it stops raining anyway otherwise I actually have to think and make something)
Fwan, someone posted a delicious garlic mash recipe in the fundraiser thread
Fran, can I come over for dinner?
But, I dunno -- I think maybe ribs win!
The ribs didn't work out the weather is horrible here, so I am jealous your weather is nice enough to eat outside!
I've been too busy today to make a proper meal, but right now i'm having these banger (sausage) buns with tomatoe relish a bag of crisps (chips).
The contents of my freezer are going down slowly but surely
The contents of my freezer are going down slowly but surely
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- #376
Susan, they look so nice... and so bad for you despite the crisps being lites... I wish I could have them
No
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Sues, your chip bag looks like it has a picture of cookies on the front?? You trying to fool us???????Originally Posted by rosiemac
I've been too busy today to make a proper meal, but right now i'm having these banger (sausage) buns with tomatoe relish a bag of crisps (chips).
The contents of my freezer are going down slowly but surely
