Originally Posted by VampireCat
So what recipe do you use for this great sounding soup of yours ?
I can do cat hairs, no problem. Is there a colour preference ? Does tabby flavour compliment the cheese better than ginger/orange.
tuxedo is a good seasoning.
I peel about 10 potatos, boil them with water, butter, salt, onion salt, and a pinch of sugar until they're soft. Once they are soft, mush a couple up. Then take about 1 tblspoon of flour to a cup of milk and mix it together until it's smooth. Add it to the potatos and turn down the burner to a slow simmer. Let it simmer for about 15-20 mins and it will thicken. Add some cheese and it's done!