Yeah, I know, it's early
I need to clean out my freezer to make room for a couple gallons of homemade spaghetti sauce.
So I pulled out a 4 pound rump roast last night.
Perfect since the weather cooled and I don't cook on the weekends, this should last us until Monday.
I threw it in my slow cooker with some beef stock, lots of garlic, a couple onions, baby carrots, red potatoes, mushrooms, and fresh herbs from my garden (oregano, sweet basil and chives), and a family sized can of cream of mushroom soup.
I know that the smell is going to start getting to me around 3pm.
I need to clean out my freezer to make room for a couple gallons of homemade spaghetti sauce.
So I pulled out a 4 pound rump roast last night.
Perfect since the weather cooled and I don't cook on the weekends, this should last us until Monday.
I threw it in my slow cooker with some beef stock, lots of garlic, a couple onions, baby carrots, red potatoes, mushrooms, and fresh herbs from my garden (oregano, sweet basil and chives), and a family sized can of cream of mushroom soup.
I know that the smell is going to start getting to me around 3pm.