I just cook them with a teeny bit of water for say 5 minutes. I agree it depends if you like them crunchy or not-the microwave works ok too. Add some slivered almonds!!
Thanks guys...looks like steamed is the way to go! I have a little steamer, but must admit I've never used it. :ashamed: Do you just put water in a pot and put the veggies in the steaming basket and put over the water? I'm clueless, I know!
And Rigel, you can have lunch with me anytime! Bring Gemma and Milky too and we'll have a picnic!
Waaaaaaaaaaaaaaaay late for this time, but for another time, you might want to consider microwaving. Add a sprig or two of fresh rosemary to the dish, with your beans and not much water, and microwave for 5-9 minutes, depending on quantity and how done you want them (tender crisp for my taste). Drain, remove the spent rosemary, add a tablespoon of butter and toss. You never met nicer beans.