What is the most exotic food you've eaten?
One of my friends just came back from Mexico and he ate chocolate-covered ants.
One of my friends just came back from Mexico and he ate chocolate-covered ants.
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What is the most exotic food you've eaten?
- Thread starter shengmei
- Start Date
Alligator for me. Tasted like chicken!
Exotic?? Well I dont even hardly like shrimp..lol..but I did try alligator once and it was very yummy(it was fried and at a restaraunt)
black pudding
- Thread Starter Thread Starter
- #6
Is that the same as blood pudding? It is supposed to be a delicacy in many cultures, including Chinese.Originally Posted by AbbysMom
black pudding
Well, I actually think blood is very good for anemia
Yes, same thing
unfortunately, seal
I do NOT recommend it, tastes like a mouthful of sand
kangaroo... it was gamey
Chocolate covered grasshoppers,snails,frog legs & snake -wouldn't recommend any of them!!!!
I've tried alligator, (eh, chewy) escargot, (pretty good actually) frog legs, (I took one bite, and while they taste ok, I couldn't get over the fact that they're little cute frogs) sushi and sashimi, (I only like the cooked stuff
)....that's all I can think of for now.
I quite liked snake - tasted like pork
turtle soup
Yeah, turtle anything is something I'll NEVER try!Originally Posted by sherral46
turtle soup
I had turtle when I was in the Cayman islands (couldn't get around it, it's a big time dish down there, but they breed them so it isn't as bad as taking them out of the ocean.) It was actually really good. It was kind of a stew and they put herbs in it and ate it over rice.
And I LOVE sushi!!! MMmmmmm, raw fish....
And I LOVE sushi!!! MMmmmmm, raw fish....
Nothing too daring...escargot (in Paris as a teenager), calamari (yum), caviar, plus sushi rolled in fish eggs.
Had alligator sausage once. Not bad, but chewy.
I suppose the most exotic thing was something we considered a special delicacy when I was growing up - heart, namely antelope, deer and/or elk heart. (My family never ate beef, we always ate what Dad and Mom hunted.) It is more tender than any other meat you can imagine, and tastes kinda like duck.
I suppose the most exotic thing was something we considered a special delicacy when I was growing up - heart, namely antelope, deer and/or elk heart. (My family never ate beef, we always ate what Dad and Mom hunted.) It is more tender than any other meat you can imagine, and tastes kinda like duck.
I don't do exotic, when it comes to food.
Me either,The turtle was when I was 15,we were camping,my dad caught it and mom cooked it into a stew. I did not like it then and I would not eat it now.or any thing like it ever again!
