I just went to eat the wonderful meatloaf I made..and it didn't turn out!!! It was too liquidy or something...Grrrrr, I'm sooo mad and hungry
post #1 of 12
4/23/06 at 6:04pm
Originally Posted by Arlyn
What did you put in it?
Originally Posted by menagerie mama
I never liked meatloaf until I tried this recipe. I hope you like it too!
1 can (10 3/4 ounces) Campbell's tomato soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 small onion, finely chopped (about 1/4 cup)
1 egg, beaten
1 Tbs. Worchestershire sauce
1/8 teaspoon pepper
Mix 12 CUP soup, beef, bread crumbs, onion, egg, Worchestershire and pepper THOROUGHLY. In loaf pan, shape into FIRM loaf.
Bake at 350 for 30 minutes. Pour off fat.
Spoon remaining soup over meatloaf. Bake 30 minutes or more until no longer pink. (160 degrees F)
I used to make this for my ex boyfriend and he liked to do different things to food to make it even healthier for his daughter. Spinach is extremely good for you and high in vitamins and antioxidants. At his request I chopped very finely, some spinach (about a cup) and added it to the meatloaf when I mixed it all up. You can't taste it and it gives it a nice color too.