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Guacamole! - Page 2

post #31 of 45
I'm trying to find my Moosewood cookbook but no luck so far. Its a vegan cookbook with excellent easy to make recipes. There's a guac. recipe in there. Its very simple, smooshed avocado's, garlic, lemon, pepper/salt to taste, if there is anything else in it (I may have missed something) it would probably be an herb or something, very basic but tasty.
post #32 of 45
Quote:
Originally Posted by maherwoman
Not many people think to add garlic to mexican food, but it's YUMMY!! My family's LOVES my guacamole!

I add garlic to just about anything. I love garlic and it is very good for you!
post #33 of 45
Quote:
don't have an exact recipe for it. I usually take 2 avocados, about a cup of sour cream, about the same of salsa (whatever kind you like, however much you want), add some salt (to your own taste) and a medium clove of minced garlic. As far as the exact quantities of things, it's really up to personal preference. It's something you can change around and play with to find out how you like it. You can also use garlic salt if you don't have fresh garlic. Minced garlic in the jar is fine, too...and would be probably about a half teaspoon
I am going to give this one a try. My sister rang last night she is coming up tomorrow to stay for a few days with her hubby, so i guess i will have my 'guinea pigs' to practice on

Quote:
Yeah, you can call it "Guacameowly!"
post #34 of 45
Quote:
Originally Posted by VampireCat
I am going to give this one a try. My sister rang last night she is coming up tomorrow to stay for a few days with her hubby, so i guess i will have my 'guinea pigs' to practice on



I'm sure you guys'll love it. Let me know how it goes!
post #35 of 45
mmm i love guacamole!!!
post #36 of 45
Well the whole lot was eaten so i guess they liked it
post #37 of 45
Thread Starter 
Ok, I'm about to make the guacameowly, I bought a packet of McCormick's mix to try but I'm gonna try it from scratch too. I'll let you know how it turns out. I'm gonna use the base of Rosie's recipe, but I'm gonna use tomatoes instead of salsa. I'll let you know how it turns out!
post #38 of 45
Thread Starter 
Ok, it's done and it turned out ok for my first time....it's good but I think it's missing something. I did: 2 avocados, 1 small tomato, about 1/2 cup sour cream, 1 medium clove garlic, minced, a spritz of lemon, salt and pepper. I can't tell what's missing, it's just not quite right. I don't like it spicy so no jalepenos....any ideas?
post #39 of 45
Ni ideas I've been thinking about trying it lately. Do you have the Masterfoods brand in the US?
post #40 of 45
Quote:
Originally Posted by menagerie mama
Ok, it's done and it turned out ok for my first time....it's good but I think it's missing something. I did: 2 avocados, 1 small tomato, about 1/2 cup sour cream, 1 medium clove garlic, minced, a spritz of lemon, salt and pepper. I can't tell what's missing, it's just not quite right. I don't like it spicy so no jalepenos....any ideas?

Without the peppers I would think that you were missing celantro.
post #41 of 45
I use:

Avocados
Sour Cream
Lime Juice (not Lemon)
Red Onions
and the secret ingredient...

Taco Seasoning!

It really wakes up the flavor!

No specified amounts, just experiment and enjoy!
post #42 of 45
Quote:
Originally Posted by stormy
I have never tried it!
BUT you should to try it!!!!
Are you convinced now with those fantastic´s recipes Dear Diane?


As you can imagine, here in Mexico is a GREEEEEEEEEAAAAAAAAAT Snack! , yes I´m a great fan on it!!! ...
post #43 of 45
Quote:
Originally Posted by VampireCat
Well the whole lot was eaten so i guess they liked it
Great! Glad you guys liked it!
post #44 of 45
I never add cilantro cause I hate it
post #45 of 45
Thread Starter 
Quote:
Originally Posted by CoolCat
BUT you should to try it!!!!
Are you convinced now with those fantastic´s recipes Dear Diane?


As you can imagine, here in Mexico is a GREEEEEEEEEAAAAAAAAAT Snack! , yes I´m a great fan on it!!! ...
Hey Rigel, do you know how to make it?
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