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radio question of the day: 04/12/06 - Page 2

post #31 of 46
Quote:
Originally Posted by cazx01
Jacket potatoes, with loads of cheese
Yay, Carrie!! You call them Jackets too!! Maybe it's a Northern thing?!!

Quote:
Originally Posted by katiemae1277
Well, I don't know 'bout that but i never did know WHY they called them jacket potatoes, now I do!
Well, I might be slightly mad, but at least Carrie's joined me on this one!

I'm glad to have shared my vast knowledge of potato terms!
post #32 of 46
Quote:
Originally Posted by SolarityBengals
Twice baked is where you slit the potatoe down the middle, scoop out the inside and I like to mix in cheese and scallions then put it back in the shells and bake longer. Mmmmm.

Edit: It seems you answered your own question!
Yeah, sorry about that! Thank you for giving me a name for them though!

I didn't realise that they had a name other than cheesy potatoes!
post #33 of 46
MASHED!!!!!!
Did I say that out loud?
post #34 of 46
Quote:
Originally Posted by Sar
Oooh, just thought of another way I love my tatties!

Baked, halved and the insides scooped out and mashed with cheese, spooned back into the skins and grilled until golden!
You are missing the bacon and green onions. They are also called stuffed potatoes in some places. Twice baked/stuffed potatoes are my favorite, but potatoes in foil with onion soup mix and french fries aren't far behind.
post #35 of 46
Quote:
Originally Posted by cazx01
Jacket potatoes, with loads of cheese
You Brits and your names for things.
post #36 of 46
Quote:
Originally Posted by Hydroaxe
potatoes in foil with onion soup mix
How do you make that? And don't say put potatoes in foil with onion soup mix...
post #37 of 46
Quote:
Originally Posted by AbbysMom
Garlic mashed red bliss with the skin still on it
oh my! I think this is sooooo delicious!....
IMO, Mashed too, like everyone!
post #38 of 46
Quote:
Originally Posted by menagerie mama
How do you make that? And don't say put potatoes in foil with onion soup mix...
Well I just said that because it's the description that most people would recognize. I actually do that recipe in the microwave now because foil is so messy and unpredictible depending on BBQ's.

1. Cube 2 lbs. potatoes into roughly ¾ inch pieces
2. Add one packet of onion soup mix and stir it up in a big bowl
3. (optional) Add miscellaneous spices, such as oregano, basil, cayenne etcetera.
5. Add a ¼ cup of olive oil or butter
6. Transfer to a microwave dish with lid.
7. Cook for 10 minutes. Then stir.
8. Cook for another 10 minutes.

(Cooking times may vary slightly.)

post #39 of 46
Quote:
Originally Posted by Hydroaxe
Well I just said that because it's the description that most people would recognize. I actually do that recipe in the microwave now because foil is so messy and unpredictible depending on BBQ's.

1. Cube 2 lbs. potatoes into roughly ¾ inch pieces
2. Add one packet of onion soup mix and stir it up in a big bowl
3. (optional) Add miscellaneous spices, such as oregano, basil, cayenne etcetera.
5. Add a ¼ cup of olive oil or butter
6. Transfer to a microwave dish with lid.
7. Cook for 10 minutes. Then stir.
8. Cook for another 10 minutes.

(Cooking times may vary slightly.)

Copy that! ....sounds incredible too! ........
post #40 of 46
Hash Browns, Au Gratins and escalloped are my favorites.
post #41 of 46
Mashed... but not whipped - I like them a tiny bit lumpy

and... I LOVE hashbrowns.
post #42 of 46
I like hash browns alot.

But I'd def. pick José's mashed potatos! I dont know what he does with them but, w0w. Add in a bit of Cotswold and I'm set for the night.
post #43 of 46
Baked! I could, and sometimes do, eat them all day long!
post #44 of 46
I prefer hash browns/homefries!!!
post #45 of 46
Quote:
Originally Posted by Hydroaxe
Well I just said that because it's the description that most people would recognize. I actually do that recipe in the microwave now because foil is so messy and unpredictible depending on BBQ's.

1. Cube 2 lbs. potatoes into roughly ¾ inch pieces
2. Add one packet of onion soup mix and stir it up in a big bowl
3. (optional) Add miscellaneous spices, such as oregano, basil, cayenne etcetera.
5. Add a ¼ cup of olive oil or butter
6. Transfer to a microwave dish with lid.
7. Cook for 10 minutes. Then stir.
8. Cook for another 10 minutes.

(Cooking times may vary slightly.)

Thanks, that sounds good. I'll try it this weekend! (Sounds better than Schnauzer pickles! )
post #46 of 46
Quote:
Originally Posted by menagerie mama
Thanks, that sounds good. I'll try it this weekend! (Sounds better than Schnauzer pickles! )
No problem. It always turns out. No more burnt potatoes stuck on foil.
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