Twice baked is where you slit the potatoe down the middle, scoop out the inside and I like to mix in cheese and scallions then put it back in the shells and bake longer. Mmmmm.Originally Posted by Sar
What's twice baked?!
That sounds very yummy.
Originally Posted by cazx01
Jacket potatoes, with loads of cheese
Originally Posted by katiemae1277
Well, I don't know 'bout thatbut i never did know WHY they called them jacket potatoes, now I do!
Yeah, sorry about that!
You are missing the bacon and green onions.Originally Posted by Sar
Oooh, just thought of another way I love my tatties!
Baked, halved and the insides scooped out and mashed with cheese, spooned back into the skins and grilled until golden!
You Brits and your names for things.Originally Posted by cazx01
Jacket potatoes, with loads of cheese
How do you make that? And don't say put potatoes in foil with onion soup mix...
oh my!Originally Posted by AbbysMom
Garlic mashed red bliss with the skin still on it
Well I just said that because it's the description that most people would recognize. I actually do that recipe in the microwave now because foil is so messy and unpredictible depending on BBQ's.Originally Posted by menagerie mama
How do you make that? And don't say put potatoes in foil with onion soup mix...
Copy that!Originally Posted by Hydroaxe
Well I just said that because it's the description that most people would recognize. I actually do that recipe in the microwave now because foil is so messy and unpredictible depending on BBQ's.
1. Cube 2 lbs. potatoes into roughly ¾ inch pieces
2. Add one packet of onion soup mix and stir it up in a big bowl
3. (optional) Add miscellaneous spices, such as oregano, basil, cayenne etcetera.
5. Add a ¼ cup of olive oil or butter
6. Transfer to a microwave dish with lid.
7. Cook for 10 minutes. Then stir.
8. Cook for another 10 minutes.
(Cooking times may vary slightly.)
