YUM! I haven't had brats in forever!
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What's for dinner tonight?
- Thread starter kittylover4ever
- Start Date
It's pizza night. I don't CARE if I'm sick.
Oh yes, homemade bread is great! I love it when JosÃ[emoji]169[/emoji] makes bread.Originally Posted by pushylady
I made some ciabatta buns and used one for a sandwich of turkey breast, avocado, mesclun and cheese.home made bread is the yummiest!
I'm making a salad since I have salad mix in the refridgerator and need to use it up before it goes bad. And I had some frozen tater-tots for lunch and dont want to od on greasey.
Maybe pizza will make you feel better!
Thanks anyway, I like my hash to be roast beef
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- Jan 30, 2005
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my jaw wont permit much so .. tonight is tofu surprise...
Panfried basa fillets with "experienced" mashed potato patties, and "experienced" green peas ("leftover" is a forbidden expression
)
If I do say so myself, the duck pot stickers were awesome! Here is the 'recipe' I cobbled together.
I sauteed shitake mushrooms, angel hair cut green cabbage, and green scallions (both white and green parts) with fresh ginger, garlic and salt, in sesame seed oil. Once removed from heat, added sesame seeds, and bragg's amino acids (a soy sauce essentially).
For an hour, I marinated a 7+ oz. duck breast in garlic, orange juice and salt, w/a bit of flour (I was out of corn starch), then cooked the duck in olive oil over high heat initially, then covered and cooked 20 minutes over medium heat, turning often (and put in 2 tbs. of the marinade).
Once cooked, it was finely minced, then returned to the almost completely drained pan (left in a bit of the melted duck fat), and the bits were browned.
Next, mixed the veggie mix with the minced duck, and put a spoonful on a pot sticker wrapper, sealed then pan fried.
These were just awesome!
I sauteed shitake mushrooms, angel hair cut green cabbage, and green scallions (both white and green parts) with fresh ginger, garlic and salt, in sesame seed oil. Once removed from heat, added sesame seeds, and bragg's amino acids (a soy sauce essentially).
For an hour, I marinated a 7+ oz. duck breast in garlic, orange juice and salt, w/a bit of flour (I was out of corn starch), then cooked the duck in olive oil over high heat initially, then covered and cooked 20 minutes over medium heat, turning often (and put in 2 tbs. of the marinade).
Once cooked, it was finely minced, then returned to the almost completely drained pan (left in a bit of the melted duck fat), and the bits were browned.
Next, mixed the veggie mix with the minced duck, and put a spoonful on a pot sticker wrapper, sealed then pan fried.
These were just awesome!
I had grilled chicken with lemon and fresh oregano, a salad with LF feta cheese and balsamic vinagrette, and some brown rice.
For dessert I had sugar free hot chocolate
For dessert I had sugar free hot chocolate
I had sausage and beef mince casserole...MMMMMM!
- Thread Starter Thread Starter
- #31
Sounds good Sammy!
What happened to the corned beef?
- Thread Starter Thread Starter
- #33
pork roast was last night Linda............
See there you go - a senior moment for me!Originally Posted by kittylover4ever
pork roast was last night Linda............
I had chicken fried rice. I didn't want to cook so we had take out!!!
Tonight? I have no idea!!
Tonight? I have no idea!!
How was the pork roast!? That sounds so yummy!Originally Posted by kittylover4ever
pork roast was last night Linda............
- Thread Starter Thread Starter
- #38
It was delicious............
I haven't had Burger King in so long! The one here in town closed down this summer
I had Pizza Hut - it was amazing!
I think tonight is Biscuits and Sausage Gravy....
