Originally Posted by Hydroaxe
I'm Â½ joking Â½ serious. Hmmm... maybe I'm Â¾ serious. It really gets me to think that whatever standards they have, perhaps some bad bacteria has slipped through the cracks in during the food processing and handling and that cooking it fully reduces the risk. Maybe it's an irrational fear I have? Nevertheless, I don't see why anyone would be impatient enough to eat an uncooked pizza... cookie dough maybe.