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Clam chowder preference? - Page 2

post #31 of 43
I grew up right on the edge of New England border in western CT. I usually eat the white kind, which is okay, but really like the manhattan style, basically b/c i love tomatoes! I've never seen manhattan style on a menu, i've always eaten the progresso brand.
post #32 of 43
Quote:
Originally Posted by AbbysMom
Send some this way Fran!
I was going to take a picture and post it, but I forgot so Rob says to tell you you really enjoyed it.
post #33 of 43
Quote:
Originally Posted by xocats
Even in California it's got to be white and creamy with lots of clams and a crusty French bread.


The thicker the better... It is devine in a french bread bowl.. I will eat canned only of it is Progresso. Campbells is yucky. I don't like tomatoes all that much, so I have never tried it.
post #34 of 43
My fiancee recently did some landscaping for the wife of the founder of Progresso soup. She was so sweet. She fed them lunch and made them stop for "treat" every day at 2.
post #35 of 43
The best NE clam chowder that I have ever eaten was at the Splash Cafe in Pismo Beach, CA. O M G!! A close 2nd would be a place in Santa Barbara, CA that was on the peniesula north of the pier.

I'd like to try Manhattan style sometime, though.
post #36 of 43
Quote:
Originally Posted by Rockcat
My fiancee recently did some landscaping for the wife of the founder of Progresso soup. She was so sweet. She fed them lunch and made them stop for "treat" every day at 2.
How cool! I'll bet she fed them soup everyday! LOL
post #37 of 43
Never tried it but sounds dreadful
post #38 of 43
Quote:
Originally Posted by WellingtonCats
Never tried it but sounds dreadful


I make it for hubby though
post #39 of 43
The white kind..
post #40 of 43
Never tried Manhattan style. Is it anything like Cioppino?
I love New England style. If you're ever on the Oregon Coast, stop in Newport and eat at Mo's. Best chowder on the west coast!
post #41 of 43
I voted for the last option....
post #42 of 43
Quote:
Originally Posted by jdpesz
Never tried Manhattan style. Is it anything like Cioppino?
I love New England style. If you're ever on the Oregon Coast, stop in Newport and eat at Mo's. Best chowder on the west coast!

Jeff, I went clam digging years ago with my exhusband Dave on a beach very near Bandon, OR and we made some of the best clam chowder I had ever eaten....or at least my father in law did. Wish I had known about MO's back then!
post #43 of 43
White Creamy Chowder!!!

(although, every so often, I'll crave a spicy red clam chowder).
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