LOL Any of you have any good Rice Pudding recipes?
-
Too many ads? Join our community of cat lovers now to reduce ads by 90%! Click here to join for free!
I have a dessert craving
- Thread starter arlyn
- Start Date
Here's a light creamy one that I just adore (must make it soon!)
From Madame Jehane Benoit's Encyclopaedia of Microwave Cooking:
Four Bowl Rice Cream
1/4 cup short grain rice*
2 cups light cream**
2 egg yolks
4 tbsp sugar
1 tsp vanilla***
2 egg whites
Place rice and cream in a large microwave safe bowl. Microwave at Medium-high (70%) 20-25 minutes, stirring after each 5 minutes, until the rice is tender. Beat the egg yolks with the sugar and vanilla, until light and foamy. Add to the cooked rice, stir until thoroughly mixed. Microwave 2 minutes at medium (50%). Stir well. Beat egg whites until stiff but not dry, fold in to the rice custard, microwave at medium (50%) 1 minute. Pour into a pretty bowl and serve with garnish(es) of your choice: fresh or canned fruit, toasted slivered almonds, shredded coconut, jam, raisins or dried cranberries, or...
Notes: *short grain rice gives a creamier pudding; long grain will be lighter
\t**if you don't have light cream, use half whipping cream and half milk
\t***or substitute the liqueur of your choice (orange brandy is excellent)
We often don't bother with the garnishes, and it serves three. If you serve it with fruit, it may go as far as six. That assumes, however, that you're not making it because you need a "fix"
Hope you enjoy it.
From Madame Jehane Benoit's Encyclopaedia of Microwave Cooking:
Four Bowl Rice Cream
1/4 cup short grain rice*
2 cups light cream**
2 egg yolks
4 tbsp sugar
1 tsp vanilla***
2 egg whites
Place rice and cream in a large microwave safe bowl. Microwave at Medium-high (70%) 20-25 minutes, stirring after each 5 minutes, until the rice is tender. Beat the egg yolks with the sugar and vanilla, until light and foamy. Add to the cooked rice, stir until thoroughly mixed. Microwave 2 minutes at medium (50%). Stir well. Beat egg whites until stiff but not dry, fold in to the rice custard, microwave at medium (50%) 1 minute. Pour into a pretty bowl and serve with garnish(es) of your choice: fresh or canned fruit, toasted slivered almonds, shredded coconut, jam, raisins or dried cranberries, or...
Notes: *short grain rice gives a creamier pudding; long grain will be lighter
\t**if you don't have light cream, use half whipping cream and half milk
\t***or substitute the liqueur of your choice (orange brandy is excellent)
We often don't bother with the garnishes, and it serves three. If you serve it with fruit, it may go as far as six. That assumes, however, that you're not making it because you need a "fix"
Hope you enjoy it.
- Thread Starter Thread Starter
- #3
Thank you!
And yes, I need a rice pudding fix, it's been at least 20 years since I've had any
And yes, I need a rice pudding fix, it's been at least 20 years since I've had any
- Joined
- Jun 10, 2003
- Messages
- 11,614
- Purraise
- 19
20 years? That's too long to go without pudding, but I guess you just meant rice pudding. Are you going to make it with parchment like you do with brownies? Let us know how it turns out.Originally Posted by Arlyn
Thank you!
And yes, I need a rice pudding fix, it's been at least 20 years since I've had any
Oh my word, Rice Pudding is not something I have very often but I'm going to buy some when I go shopping, I can almost taste it...
Oooooh with a dollop of strawberry jam or golden syrup on it
Originally Posted by rosiemac
Oooooh with a dollop of strawberry jam or golden syrup on it
Oh! I just remembered we used to put milky buttons in rice pudding! They would melt and turn it brown! it was yummy!
Hmmmm
I'm so craving rice pudding now!!
I'll definitely have to give that recipe a try!!
Oh man, you guys are terrible. I want rice pudding so bad right now. The only one in this house who will eat it with me is my mom. Everyone else thinks it's gross.
They don't know what they're missing.
They don't know what they're missing.
Mmmmmm, rice pudding. I haven't had any for a long time.
Rice pudding. From a tin. Heat in microwave. Add dollop of strawberry jam. Mmmm
Ooooh just had another thought?. Sultanas in the rice as well
- Joined
- Sep 23, 2005
- Messages
- 364
- Purraise
- 1
My mother, rest her beautiful soul, used to make the most scrumptious rice pudding. I think I have her recipe somewhere, I will have to look for it. I have never made it myself.
