I posted my brownie recipe in Marie's baking thread. I bake like a fiend, and those brownies are my signature dessert. Everyone loves them. So, here it is again (only in the 9x13 version this time); who else dares to post the recipes they are known for? It doesn't have to be baking.
Evelyn's Famous Brownies
1 c. shortening
14 Tbsp. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
4 Tbsp. coffee liqueur such as Kamora or Kahlua
OR the same amount very strong coffee (this doesn't add any coffee flavor but does deepen the rich chocolatey goodness of the brownies)
Melt the shortening and cocoa in the microwave. Sift the flour, baking powder, and salt together; set aside. In a large bowl, lightly beat the eggs and mix in the sugar. Add the cocoa mixture. Stir in the dry ingredients, and add the vanilla and coffee liqueur.
Pour into a greased 9x13 pan and bake at 350º F for 30 minutes. Don't overcook!
OTHER NOTES
To measure the shortening, I line a 1/2 cup measuring cup with plastic wrap. You smoosh the shortening into the cup and then pull up the plastic wrap, then do it again for the 2nd 1/2 cup. Voila! No greasy mess to clean, and you can use the same measuring cup to measure your flour.
Also, I always sift the dry ingredients onto wax paper. Very easy, and less cleanup. (Notice a continuing theme here?)
These brownies are very flexible. You can add nuts, flavoring chips (such as chocolate mint chips or chocolate raspberry chips, etc.).
Evelyn's Famous Brownies
1 c. shortening
14 Tbsp. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
4 Tbsp. coffee liqueur such as Kamora or Kahlua
OR the same amount very strong coffee (this doesn't add any coffee flavor but does deepen the rich chocolatey goodness of the brownies)
Melt the shortening and cocoa in the microwave. Sift the flour, baking powder, and salt together; set aside. In a large bowl, lightly beat the eggs and mix in the sugar. Add the cocoa mixture. Stir in the dry ingredients, and add the vanilla and coffee liqueur.
Pour into a greased 9x13 pan and bake at 350º F for 30 minutes. Don't overcook!
OTHER NOTES
To measure the shortening, I line a 1/2 cup measuring cup with plastic wrap. You smoosh the shortening into the cup and then pull up the plastic wrap, then do it again for the 2nd 1/2 cup. Voila! No greasy mess to clean, and you can use the same measuring cup to measure your flour.
Also, I always sift the dry ingredients onto wax paper. Very easy, and less cleanup. (Notice a continuing theme here?)
These brownies are very flexible. You can add nuts, flavoring chips (such as chocolate mint chips or chocolate raspberry chips, etc.).