*Chocolate*

CHOCOLATE (click here)



Anyone else craving chocolate right now??

Yes, NOW I am.
All I gotta do is hear the word.
I found a MoonPie!! Yum!

I look at chocolates and say "yuck!" I don't really love chocolate (or sweets in general, really) like the rest of y'all. Now, show me a plate of mashed potatoes and get out of my way!

Geez! thanks!!, I was thinking about my fruit cup snack but now it's not as appealing! (just kidding! )

Originally Posted by menagerie mama

I look at chocolates and say "yuck!" I don't really love chocolate (or sweets in general, really) like the rest of y'all. Now, show me a plate of mashed potatoes and get out of my way!

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Okay here

Oh, you are SOOO evil!!! No matter, I can resist, they don't have gravy or butter on them, so nyah!

Yum....that looks SO good!

Truffles at that!

I do have a KitKat with my name on it in the freezer...

mmmmm... chocolate!

I actually made myself sick over the holiday by eating so much chocolate. But I have recovered now and I'm baking a batch of peanut butter chocolate chip muffins right now

I wish I could have truffles though. They're so addictive and evil (in a good way)

Originally Posted by menagerie mama

Oh, you are SOOO evil!!! No matter, I can resist, they don't have gravy or butter on them, so nyah!

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Originally Posted by sweetiecat3

Anyone else craving chocolate right now??

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Fortunately not. Enjoy your suffering!

I think I like chocolate. I am currently un-decisive about it though. Because I only crave chocolate Sometimes..Ya know? But yea, those chocolates look pretty nice.

Have you tried the new Dove Chocolates? They are ok, actually they are pretty darn good, but the real cool thing is, they are like fortune cookies, because they have a "nice" thing on the inside of the wrapper. Kind of like Pick me ups, or like courage things.

Ooh yes...I am treating myself to some specialty chocolate (it's all Rachael Ray's fault...her new magazine, latest issue had info on various great chocolate makers and I ended up going with one mentioned in the article).

They are Woodhouse Chocolates, and here is part of the description of the selection I ordered "Creamy Milk Chocolate and rich
Dark Chocolate each blend their
sophisticated qualities with fillings
that can range from garden fresh
mint to cinnamon, nutmeg and clove.
Your box may include: Espresso,
Fiori di Sicilia, Candied Walnut and
Pecan Caramel"

Who cares if I can only have one a day...I can't wait

ok you tease see, I only clicked that because I thought it was a link for a free sample tssssss.

Originally Posted by marie-p

mmmmm... chocolate!

I actually made myself sick over the holiday by eating so much chocolate. But I have recovered now and I'm baking a batch of peanut butter chocolate chip muffins right now

I wish I could have truffles though. They're so addictive and evil (in a good way)

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Wow! Do you have a recipe for those? They sound delicious!

Originally Posted by jamasmom

Wow! Do you have a recipe for those? They sound delicious!

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I use that recipe:
http://bread.allrecipes.com/az/BestEverMuffins.asp
and at the end add chocolate chips and stir in some melted peanut butter

Hello, my name is Cindy and I am a chocoholic.

My current favorite is Lindt 70% cacao dark chocolate bars. My work tote bag contains a Ziploc bag of fudge Valentine hearts. These help relieve stress on the job.

I saw the truffles and thought they looked good, but then saw they were Lake Champlain chocolates. I've had them, and the taste does not equal the looks. Since they have won awards, it's probably jsut my own personal taste.

Originally Posted by marie-p

I use that recipe:
http://bread.allrecipes.com/az/BestEverMuffins.asp
and at the end add chocolate chips and stir in some melted peanut butter

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Thanks I'll try them this weekend!

Originally Posted by marie-p

I use that recipe:
http://bread.allrecipes.com/az/BestEverMuffins.asp
and at the end add chocolate chips and stir in some melted peanut butter

Click to expand...

How much chocolate chips and how much peanut butter? Don't mean to be a pest but am a disaster in the kitchen, so any info will be helpful and much appreciated! thanks!