Well, over here waffles are usually served with whipped cream, cherries or melted chocolate, so I'm not used to the maple syrup,nuts,....ones, but I like that on pancakes, so probably waffles would fit as well.
For me it's normally a waffle to take away at fairs since I don't have a waffle iron (but I hope my honey will give me one sooooooon!!!!!) and at home I mostly make pancakes which I like with honey/maple syrup, apple compote, plain ice cream (= vanilla, but others will be just as fine, as long as they're the milky kind
), melted chocolate etc. you could say i have a pretty sweet tooth!!!!!
I like to make them not sweet though but with a rather neutral taste, so I can cut the remainders up in slices and put them into a broth the day(s) after which is a very popular soup in the region where my bf's dad came from and I must say I love it!Add some pasta and maybe (bone marrow) dumplings....yum!